Fundamentals of Entrepreneurship (ENT300) : Huda kitchen / Nurul Huda Ahmad Tajuddin

This special sambal was formulated by my late grandmother. This recipe was original from my grandmother, Saedah Binti Awang Kecil. The recipe was taken from generation to generation. And I am the fourth generation. It’s my pleasure to share this wonderful taste with other. This year will be my third...

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Main Author: Ahmad Tajuddin, Nurul Huda
Format: Entrepreneurship Project
Language:English
Published: 2020
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/34544/
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author Ahmad Tajuddin, Nurul Huda
author_facet Ahmad Tajuddin, Nurul Huda
author_sort Ahmad Tajuddin, Nurul Huda
building UiTM Institutional Repository
collection Online Access
description This special sambal was formulated by my late grandmother. This recipe was original from my grandmother, Saedah Binti Awang Kecil. The recipe was taken from generation to generation. And I am the fourth generation. It’s my pleasure to share this wonderful taste with other. This year will be my third year of running business. The originality taste will attract interest from other. This is because the ingredient was so fresh. We buy the raw material from local people and some of them were planted by me at backyard. Cooking with love and passion also one of the reason this sambal taste incredible. We come out with six types of sambal. Which are sambal kampong (original), sambal petai, spicy jalapeno, sambal hijau, and sambal daging. I really hope the customer enjoy the taste, and have happy meal!!
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publishDate 2020
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spelling uitm-345442020-09-23T07:44:18Z https://ir.uitm.edu.my/id/eprint/34544/ Fundamentals of Entrepreneurship (ENT300) : Huda kitchen / Nurul Huda Ahmad Tajuddin Ahmad Tajuddin, Nurul Huda Small and medium-sized business. History Planning. Business planning. Strategic planning Business This special sambal was formulated by my late grandmother. This recipe was original from my grandmother, Saedah Binti Awang Kecil. The recipe was taken from generation to generation. And I am the fourth generation. It’s my pleasure to share this wonderful taste with other. This year will be my third year of running business. The originality taste will attract interest from other. This is because the ingredient was so fresh. We buy the raw material from local people and some of them were planted by me at backyard. Cooking with love and passion also one of the reason this sambal taste incredible. We come out with six types of sambal. Which are sambal kampong (original), sambal petai, spicy jalapeno, sambal hijau, and sambal daging. I really hope the customer enjoy the taste, and have happy meal!! 2020-05 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/34544/1/34544.pdf Ahmad Tajuddin, Nurul Huda (2020) Fundamentals of Entrepreneurship (ENT300) : Huda kitchen / Nurul Huda Ahmad Tajuddin. (2020) [Entrepreneurship Project] (Unpublished)
spellingShingle Small and medium-sized business. History
Planning. Business planning. Strategic planning
Business
Ahmad Tajuddin, Nurul Huda
Fundamentals of Entrepreneurship (ENT300) : Huda kitchen / Nurul Huda Ahmad Tajuddin
title Fundamentals of Entrepreneurship (ENT300) : Huda kitchen / Nurul Huda Ahmad Tajuddin
title_full Fundamentals of Entrepreneurship (ENT300) : Huda kitchen / Nurul Huda Ahmad Tajuddin
title_fullStr Fundamentals of Entrepreneurship (ENT300) : Huda kitchen / Nurul Huda Ahmad Tajuddin
title_full_unstemmed Fundamentals of Entrepreneurship (ENT300) : Huda kitchen / Nurul Huda Ahmad Tajuddin
title_short Fundamentals of Entrepreneurship (ENT300) : Huda kitchen / Nurul Huda Ahmad Tajuddin
title_sort fundamentals of entrepreneurship (ent300) : huda kitchen / nurul huda ahmad tajuddin
topic Small and medium-sized business. History
Planning. Business planning. Strategic planning
Business
url https://ir.uitm.edu.my/id/eprint/34544/