The concern on halal food status catered to muslim consumers / Nur Adiba Rashidan and Fairuz Khalili
Muslims account for about approximately 240 million of Southeast Asia’s population, it shows that Muslims hold the majority in the region. Mostly they are found in Brunei, Indonesia, and Malaysia while significant minority live in Thailand, Philippine and Cambodia. Rapidly expanding Muslim populatio...
| Main Authors: | , |
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| Format: | Student Project |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/34535/ |
| _version_ | 1848808577767047168 |
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| author | Rashidan, Nur Adiba Khalili, Fairuz |
| author_facet | Rashidan, Nur Adiba Khalili, Fairuz |
| author_sort | Rashidan, Nur Adiba |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | Muslims account for about approximately 240 million of Southeast Asia’s population, it shows that Muslims hold the majority in the region. Mostly they are found in Brunei, Indonesia, and Malaysia while significant minority live in Thailand, Philippine and Cambodia. Rapidly expanding Muslim population within major market has created rising demand on I si am-friendly and Halal-certified products. Every food that is consumed by Muslims must meet the religious requirements as it is compulsory for them to obey and practiced in their daily routine. Lack of knowledge about Halal aspect and other elements will give an impact on the selection of Muslim consumers to choose food that especially those manufactured by non-Muslims. Thus, this study aims to identify the other causes than Halal logo that probably affect the purchasing transaction to Muslims by fulfilling the Sharia-compliance. The information of the consumer acceptance, Halal awareness, Halal accreditation and food ingredients was collected, selected and gathered from previous studies by other researchers. In this process, there was a need for research to be evaluated that the information is reliable and accurate to be used for this paper. |
| first_indexed | 2025-11-14T23:00:56Z |
| format | Student Project |
| id | uitm-34535 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T23:00:56Z |
| publishDate | 2017 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-345352020-09-23T07:01:14Z https://ir.uitm.edu.my/id/eprint/34535/ The concern on halal food status catered to muslim consumers / Nur Adiba Rashidan and Fairuz Khalili Rashidan, Nur Adiba Khalili, Fairuz Awareness Food industry and trade. Halal food industry. Certification Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Muslims account for about approximately 240 million of Southeast Asia’s population, it shows that Muslims hold the majority in the region. Mostly they are found in Brunei, Indonesia, and Malaysia while significant minority live in Thailand, Philippine and Cambodia. Rapidly expanding Muslim population within major market has created rising demand on I si am-friendly and Halal-certified products. Every food that is consumed by Muslims must meet the religious requirements as it is compulsory for them to obey and practiced in their daily routine. Lack of knowledge about Halal aspect and other elements will give an impact on the selection of Muslim consumers to choose food that especially those manufactured by non-Muslims. Thus, this study aims to identify the other causes than Halal logo that probably affect the purchasing transaction to Muslims by fulfilling the Sharia-compliance. The information of the consumer acceptance, Halal awareness, Halal accreditation and food ingredients was collected, selected and gathered from previous studies by other researchers. In this process, there was a need for research to be evaluated that the information is reliable and accurate to be used for this paper. 2017-07 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/34535/1/34535.PDF Rashidan, Nur Adiba and Khalili, Fairuz (2017) The concern on halal food status catered to muslim consumers / Nur Adiba Rashidan and Fairuz Khalili. (2017) [Student Project] (Unpublished) |
| spellingShingle | Awareness Food industry and trade. Halal food industry. Certification Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Rashidan, Nur Adiba Khalili, Fairuz The concern on halal food status catered to muslim consumers / Nur Adiba Rashidan and Fairuz Khalili |
| title | The concern on halal food status catered to muslim consumers / Nur Adiba Rashidan and Fairuz Khalili |
| title_full | The concern on halal food status catered to muslim consumers / Nur Adiba Rashidan and Fairuz Khalili |
| title_fullStr | The concern on halal food status catered to muslim consumers / Nur Adiba Rashidan and Fairuz Khalili |
| title_full_unstemmed | The concern on halal food status catered to muslim consumers / Nur Adiba Rashidan and Fairuz Khalili |
| title_short | The concern on halal food status catered to muslim consumers / Nur Adiba Rashidan and Fairuz Khalili |
| title_sort | concern on halal food status catered to muslim consumers / nur adiba rashidan and fairuz khalili |
| topic | Awareness Food industry and trade. Halal food industry. Certification Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling |
| url | https://ir.uitm.edu.my/id/eprint/34535/ |