Identification of milk clotting activity from different sources of plant’s proteolytic enzymes / Siti Nursyafiqah Mohammad Zilan

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Identification of milk clotting activity from different sources of plant’s proteolytic enzymes / Siti Nursyafiqah Mohammad Zilan

Traditional bovine rennet used for cheese processing was high cost and limited in resource. A study was done to find replacement of the curdling activity of milk using different sources of plant’s proteolytic enzymes which are bromelain enzyme from the core of pineapple and papain enzyme from the le...

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Bibliographic Details
Main Author:	Mohammad Zilan, Siti Nursyafiqah
Format:	Student Project
Language:	English
Published:	2018
Subjects:	Laboratories. General works Extraction (Chemistry)
Online Access:	https://ir.uitm.edu.my/id/eprint/34363/

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