Azhar, N. N. A. (2018). Isolation and identification of lactic acid bacteria from pickled nutmeg (Myristica fragrans) / Nurul Najihah Assiqin Azhar.
Chicago Style (17th ed.) CitationAzhar, Nurul Najihah Assiqin. Isolation and Identification of Lactic Acid Bacteria from Pickled Nutmeg (Myristica Fragrans) / Nurul Najihah Assiqin Azhar. 2018.
MLA (9th ed.) CitationAzhar, Nurul Najihah Assiqin. Isolation and Identification of Lactic Acid Bacteria from Pickled Nutmeg (Myristica Fragrans) / Nurul Najihah Assiqin Azhar. 2018.
Warning: These citations may not always be 100% accurate.