Identification of alcohol production from pineapple peel using isolated yeast from food waste water / Nur Suhada Ishak

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Identification of alcohol production from pineapple peel using isolated yeast from food waste water / Nur Suhada Ishak

Alcohol can be produced from the grains of fruits or vegetables through a process called fermentation. The pineapple peels are easily available, least expensive raw materials and beneficial to food preservation industry. Saccharomyces cerevisiae is the common yeast that are able to produce alcohol d...

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Bibliographic Details
Main Author:	Ishak, Nur Suhada
Format:	Student Project
Language:	English
Published:	2018
Subjects:	Laboratories. General works Food processing and manufacture Alcohol (Ethanol)
Online Access:	https://ir.uitm.edu.my/id/eprint/34326/

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