Determinants of Malaysia’s cocoa export / Nursyahirah Mohamed Suhaidi

This paper studies the determinants of cocoa export in Malaysia in the era of free trade. Using OLS regression method, the findings revealed that there are positive relationships between cocoa export and explanatory variables namely planted area (b= 0.554), world price of cocoa (b = 5.122), and comp...

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Main Author: Mohamed Suhaidi, Nursyahirah
Format: Research Reports
Language:English
Published: 2015
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/34275/
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author Mohamed Suhaidi, Nursyahirah
author_facet Mohamed Suhaidi, Nursyahirah
author_sort Mohamed Suhaidi, Nursyahirah
building UiTM Institutional Repository
collection Online Access
description This paper studies the determinants of cocoa export in Malaysia in the era of free trade. Using OLS regression method, the findings revealed that there are positive relationships between cocoa export and explanatory variables namely planted area (b= 0.554), world price of cocoa (b = 5.122), and competitors’ export (b = 0.030). The results show that the cocoa export is influenced significantly (p<0.05) by planted area and competitors’ export. In terms of elasticity test, the elasticity of planted area is EP = 0.25, world price of cocoa is EWPC = 0.14 and competitors’ export is ECE = 4.54. Competitors’ export is the most responsive as the changes in value of export by competitors by 1% will cause a great change in Malaysia’s cocoa export by 4.54%
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institution Universiti Teknologi MARA
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publishDate 2015
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spelling uitm-342752020-09-14T07:00:30Z https://ir.uitm.edu.my/id/eprint/34275/ Determinants of Malaysia’s cocoa export / Nursyahirah Mohamed Suhaidi Mohamed Suhaidi, Nursyahirah Agricultural economics Large farms. Plantations Cacao. Cocoa This paper studies the determinants of cocoa export in Malaysia in the era of free trade. Using OLS regression method, the findings revealed that there are positive relationships between cocoa export and explanatory variables namely planted area (b= 0.554), world price of cocoa (b = 5.122), and competitors’ export (b = 0.030). The results show that the cocoa export is influenced significantly (p<0.05) by planted area and competitors’ export. In terms of elasticity test, the elasticity of planted area is EP = 0.25, world price of cocoa is EWPC = 0.14 and competitors’ export is ECE = 4.54. Competitors’ export is the most responsive as the changes in value of export by competitors by 1% will cause a great change in Malaysia’s cocoa export by 4.54% 2015-07 Research Reports NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/34275/1/34275.pdf Mohamed Suhaidi, Nursyahirah (2015) Determinants of Malaysia’s cocoa export / Nursyahirah Mohamed Suhaidi. (2015) [Research Reports] <http://terminalib.uitm.edu.my/34275.pdf> (Unpublished)
spellingShingle Agricultural economics
Large farms. Plantations
Cacao. Cocoa
Mohamed Suhaidi, Nursyahirah
Determinants of Malaysia’s cocoa export / Nursyahirah Mohamed Suhaidi
title Determinants of Malaysia’s cocoa export / Nursyahirah Mohamed Suhaidi
title_full Determinants of Malaysia’s cocoa export / Nursyahirah Mohamed Suhaidi
title_fullStr Determinants of Malaysia’s cocoa export / Nursyahirah Mohamed Suhaidi
title_full_unstemmed Determinants of Malaysia’s cocoa export / Nursyahirah Mohamed Suhaidi
title_short Determinants of Malaysia’s cocoa export / Nursyahirah Mohamed Suhaidi
title_sort determinants of malaysia’s cocoa export / nursyahirah mohamed suhaidi
topic Agricultural economics
Large farms. Plantations
Cacao. Cocoa
url https://ir.uitm.edu.my/id/eprint/34275/