Measurement the customer satisfaction towards the service quality at the Suri Delima Restaurant / Muhammad Tarmizie Alias...[et al.]

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Measurement the customer satisfaction towards the service quality at the Suri Delima Restaurant / Muhammad Tarmizie Alias...[et al.]

Efficiency and the quality are recognized as the key component of business strategies especially in the restaurant. The concepts of efficiency, while prepared with the capabilities of quality, help the organizations especially restaurant achieve the service effectiveness and excellence. Today’s orga...

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Bibliographic Details
Main Authors:	Alias, Muhammad Tarmizie, Md Salleh, Faridul Atrash, Abd Manaf, Nooraini
Format:	Conference or Workshop Item
Language:	English
Published:	2010
Subjects:	Consumer satisfaction Customer services. Customer relations
Online Access:	https://ir.uitm.edu.my/id/eprint/34035/

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