Barriers in implementing healthy eating among university students/ Hamiza Hamdan and Nurhamiza Amira Shahrom

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Barriers in implementing healthy eating among university students/ Hamiza Hamdan and Nurhamiza Amira Shahrom

The purpose of this study is to explore the barriers in implementing healthy eating among university students. Unhealthy eating is one of the reasons that contributes to increasing of chronic diseases in the world. There are barriers that should be identified in implementing healthy eating practice....

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Bibliographic Details
Main Authors:	Hamdan, Hamiza, Shahrom, Nurhamiza Amira
Format:	Student Project
Language:	English
Published:	2017
Subjects:	Nutrition. Foods and food supply Examination and analysis. Composition. Adulteration Dietary studies, food values, experiments, tests, etc.
Online Access:	https://ir.uitm.edu.my/id/eprint/33963/

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