Faculty of Hotel & Tourism Management nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarten / Mohamad Hasril Abu Bakar & Nurul Hidayah Mohd Sha’ari

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Faculty of Hotel & Tourism Management nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarten / Mohamad Hasril Abu Bakar & Nurul Hidayah Mohd Sha’ari

Children are asset to the nation. To ensure the health of children it starts with good nutrition and menu planning. Nutrition education play and important matter and part of the curriculum that can be developed in our community through an educational institution. It is important to educate people ab...

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Bibliographic Details
Main Authors:	Abu Bakar, Mohamad Hasril, Mohd Sha’ari, Nurul Hidayah
Format:	Student Project
Language:	English
Published:	2017
Subjects:	Nutrition. Foods and food supply Examination and analysis. Composition. Adulteration Dietary studies, food values, experiments, tests, etc.
Online Access:	https://ir.uitm.edu.my/id/eprint/33692/

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