Isolation and characterization of spore-forming bacteria from dried food / Maslia Dewi Masduki

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Isolation and characterization of spore-forming bacteria from dried food / Maslia Dewi Masduki

There was various number of food in the market nowadays. In order to extending its lifespan, the food will undergo several types of preservation method such as salting, drying, pasteurizing, and vacuuming and many more. During all these preservation types, there might be bacteria that still alive an...

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Bibliographic Details
Main Author:	Masduki, Maslia Dewi
Format:	Student Project
Language:	English
Published:	2017
Subjects:	Biochemistry Bacteria
Online Access:	https://ir.uitm.edu.my/id/eprint/33493/

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