The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani

The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani

Most of the traditional food wrapping is made from various natural materials. Ketupat is one of the traditional foods in Malaysia and in the Malay Archipelago. It is wrapped coconut leaves called janur The origin of the Ketupat or Kupat is from Java, Indonesia. The migration of peoples in the Malay...

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Bibliographic Details
Main Authors: Mhd Nor, Osman, Norhasandi, Mat, Mohd Khairul Azahari, Abdul Rani
Format: Article
Language:English
Published: Universiti Teknologi MARA, Perak 2016
Subjects:
Food processing and manufacture
Packaging
Online Access:https://ir.uitm.edu.my/id/eprint/33466/

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