Production of tempeh by R. oligosporus by using pumpkin seed (Cucurbita Pepo) as a subtrate / Izzah Batrisyia Jaidi

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Production of tempeh by R. oligosporus by using pumpkin seed (Cucurbita Pepo) as a subtrate / Izzah Batrisyia Jaidi

Pumpkin seed was subjected to fermentation by R. oligosporus strain and the ability of the strain to produce tempeh and a comparison of pumpkin seed and soybean tempeh nutritional profile was studied. Spore suspension obtained from 6 days old culture grown on SDA plate were used to inoculate the sub...

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Bibliographic Details
Main Author:	Jaidi, Izzah Batrisyia
Format:	Student Project
Language:	English
Published:	2017
Subjects:	Laboratories. General works Microscopy Bacteria
Online Access:	https://ir.uitm.edu.my/id/eprint/33453/

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