Isolation and identification of salmonella sp. from processed minced meat product using polymerase chain reaction method / Che Khuizzatieliana Che Om

Isolation and identification of salmonella sp. from processed minced meat product using polymerase chain reaction method / Che Khuizzatieliana Che Om

Salmonella species has caused foodborne illness all around the world and poultry meat has been identified as one of the sources of Salmonellosis. The main purpose of this study was to isolate and identify Salmonella species from processed minced meat product by using Polymerase Chain Reaction method...

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Bibliographic Details
Main Author: Che Om, Che Khuizzatieliana
Format: Student Project
Language:English
Published: 2017
Subjects:
Laboratories. General works
Bacteria
Online Access:https://ir.uitm.edu.my/id/eprint/33449/

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