Che Om, C. K. (2017). Isolation and identification of salmonella sp. from processed minced meat product using polymerase chain reaction method / Che Khuizzatieliana Che Om.
Chicago Style (17th ed.) CitationChe Om, Che Khuizzatieliana. Isolation and Identification of Salmonella Sp. from Processed Minced Meat Product Using Polymerase Chain Reaction Method / Che Khuizzatieliana Che Om. 2017.
MLA (9th ed.) CitationChe Om, Che Khuizzatieliana. Isolation and Identification of Salmonella Sp. from Processed Minced Meat Product Using Polymerase Chain Reaction Method / Che Khuizzatieliana Che Om. 2017.
Warning: These citations may not always be 100% accurate.