Isolation and characterization of aerobic and anaerobic bacteria from satay and otak-otak in Kuala Pilah / Fatin Nadhira Noorhizam

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Isolation and characterization of aerobic and anaerobic bacteria from satay and otak-otak in Kuala Pilah / Fatin Nadhira Noorhizam

Satay and Otak-otak were very famous street food that can easily be found at many places. Without correct supervision, the food can easily contaminated by pathogenic bacteria. The aim of this study was to isolate the bacteria from satay and Otak-otak in Kuala Pilah. It is also to identify and charac...

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Bibliographic Details
Main Author:	Noorhizam, Fatin Nadhira
Format:	Student Project
Language:	English
Published:	2017
Subjects:	Laboratories. General works Bacteria
Online Access:	https://ir.uitm.edu.my/id/eprint/33337/

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