Prevalence and antibiotic susceptibility of escherichia coli in processed food at retail level / Suzanne Anak Kudang

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Prevalence and antibiotic susceptibility of escherichia coli in processed food at retail level / Suzanne Anak Kudang

Escherichia coli is a Gram negative rod in family Enterobacteriaceae and most of Escherichia coli is harmless. In spite of that, human can be infected with pathogenic Escherichia coli strains through consumption of contaminated water and food with faeces or from cross-contamination with another food...

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Bibliographic Details
Main Author:	Kudang, Suzanne
Format:	Student Project
Language:	English
Published:	2017
Subjects:	Biochemistry Bacteria
Online Access:	https://ir.uitm.edu.my/id/eprint/33249/

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