APA (7th ed.) Citation

Kudang, S. (2017). Prevalence and antibiotic susceptibility of escherichia coli in processed food at retail level / Suzanne Anak Kudang.

Chicago Style (17th ed.) Citation

Kudang, Suzanne. Prevalence and Antibiotic Susceptibility of Escherichia Coli in Processed Food at Retail Level / Suzanne Anak Kudang. 2017.

MLA (9th ed.) Citation

Kudang, Suzanne. Prevalence and Antibiotic Susceptibility of Escherichia Coli in Processed Food at Retail Level / Suzanne Anak Kudang. 2017.

Warning: These citations may not always be 100% accurate.