Evaluation of bacterial contamination in raw and heated milks from different farms / Sharifah Nur Amalina Syed Salleh

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Evaluation of bacterial contamination in raw and heated milks from different farms / Sharifah Nur Amalina Syed Salleh

Milk has been consumed since a long time ago as a source of nourishment. The rising cases of diseases related to milk-borne bacteria contaminating the raw milk have been very alarming recently. This project is done to determine the bacterial contamination in raw and boiled milk samples taken from di...

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Bibliographic Details
Main Author:	Syed Salleh, Sharifah Nur Amalina
Format:	Student Project
Language:	English
Published:	2017
Subjects:	Biochemistry Bacteria
Online Access:	https://ir.uitm.edu.my/id/eprint/33238/

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