Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah

In hospitality service industries, emotional labour is the exertion needed to give organisationally desired emotion during communication, it will give both positive and negative effect to organization and customer satisfaction. Employees who have failed to manage their emotion will give a negative e...

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Main Authors: Mohd Ghani, Nurbaitie Natasha, Mohd Wajiah, Nurzatil Aqmar
Format: Student Project
Language:English
Published: 2017
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/33041/
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author Mohd Ghani, Nurbaitie Natasha
Mohd Wajiah, Nurzatil Aqmar
author_facet Mohd Ghani, Nurbaitie Natasha
Mohd Wajiah, Nurzatil Aqmar
author_sort Mohd Ghani, Nurbaitie Natasha
building UiTM Institutional Repository
collection Online Access
description In hospitality service industries, emotional labour is the exertion needed to give organisationally desired emotion during communication, it will give both positive and negative effect to organization and customer satisfaction. Employees who have failed to manage their emotion will give a negative effect to their company. It could lead to serious problems such as lack o f employee morale and loss of their customers as employees play an important part in expanding business. All customers expect good service prepared for them. So, employees must have intention to fulfill their needs. Therefore, the objective o f this study is to examine the level o f acceptance o f the emotional labour o f Secret Recipe’s employees, In this research, there are three strategies that are studied further which are standard script, dress code and acting. Participation o f questionnaire lor this research is 60 respondents among six outlets o f Secret Recipe’s employees in Kota Bharu, Kelantan. Data was gathered and analyzed by using SPSS version 19. Among the analysis used by the researcher are frequency analysis, descriptive analysis and reliability analysis. From the result, most of the staff agreed that all three strategies helped them in social skills and ability to communicate with customers and can guide employees to satisfy the customers. Besides that, they believe it can increase confidence level and social skills with their customers. Keywords: Emotional Labour, Standard Script, Dress Code, Acting
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format Student Project
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institution Universiti Teknologi MARA
institution_category Local University
language English
last_indexed 2025-11-14T22:54:36Z
publishDate 2017
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spelling uitm-330412020-07-29T08:25:25Z https://ir.uitm.edu.my/id/eprint/33041/ Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah Mohd Ghani, Nurbaitie Natasha Mohd Wajiah, Nurzatil Aqmar Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Malaysia In hospitality service industries, emotional labour is the exertion needed to give organisationally desired emotion during communication, it will give both positive and negative effect to organization and customer satisfaction. Employees who have failed to manage their emotion will give a negative effect to their company. It could lead to serious problems such as lack o f employee morale and loss of their customers as employees play an important part in expanding business. All customers expect good service prepared for them. So, employees must have intention to fulfill their needs. Therefore, the objective o f this study is to examine the level o f acceptance o f the emotional labour o f Secret Recipe’s employees, In this research, there are three strategies that are studied further which are standard script, dress code and acting. Participation o f questionnaire lor this research is 60 respondents among six outlets o f Secret Recipe’s employees in Kota Bharu, Kelantan. Data was gathered and analyzed by using SPSS version 19. Among the analysis used by the researcher are frequency analysis, descriptive analysis and reliability analysis. From the result, most of the staff agreed that all three strategies helped them in social skills and ability to communicate with customers and can guide employees to satisfy the customers. Besides that, they believe it can increase confidence level and social skills with their customers. Keywords: Emotional Labour, Standard Script, Dress Code, Acting 2017 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/33041/1/PPb_NURBAITIE%20NATASHA%20MOHD%20GHANI%20HM%20T%2017_5.pdf Mohd Ghani, Nurbaitie Natasha and Mohd Wajiah, Nurzatil Aqmar (2017) Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. (2017) [Student Project] (Unpublished)
spellingShingle Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Food service
Malaysia
Mohd Ghani, Nurbaitie Natasha
Mohd Wajiah, Nurzatil Aqmar
Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah
title Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah
title_full Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah
title_fullStr Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah
title_full_unstemmed Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah
title_short Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah
title_sort emotional labour: a case study of secret recipe’s employees atkota bharu, kelantan / nurbaitie natasha mohd ghani & nurzatil aqmar mohd wajiah
topic Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Food service
Malaysia
url https://ir.uitm.edu.my/id/eprint/33041/