Comparative antioxidant activity of banana peel (Musa sp.) with different solvents / Nurul Miza Rosli

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Comparative antioxidant activity of banana peel (Musa sp.) with different solvents / Nurul Miza Rosli

Banana is used widely because of its nutritional values. In past, there are studies that show banana plant parts, and their fruits can be used to treat the human diseases. Banana peel is a part of banana fruit that also content compounds that contributed to the antioxidant activity but has not been...

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Bibliographic Details
Main Author:	Rosli, Nurul Miza
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Oxidation Biochemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/32937/

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