Effects of teak leaves (tectona grandis) and alisay leaves (terminalia catappa) on water quality parameters of freshwater / Noor Shazleen Ahmad

At present, researchers have been studying the possibility of using biological natural coagulant to decrease the hazards of using inorganic coagulants. This study aimed to evaluate the effects of teak leaves, talisay leaves and their combination powder towards physical parameters of freshwater water...

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Main Author: Ahmad, Noor Shazleen
Format: Thesis
Language:English
Published: 2020
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/32713/
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author Ahmad, Noor Shazleen
author_facet Ahmad, Noor Shazleen
author_sort Ahmad, Noor Shazleen
building UiTM Institutional Repository
collection Online Access
description At present, researchers have been studying the possibility of using biological natural coagulant to decrease the hazards of using inorganic coagulants. This study aimed to evaluate the effects of teak leaves, talisay leaves and their combination powder towards physical parameters of freshwater water quality by using different dosages of the coagulant. The teak leaves and talisay leaves were collected from that already fallen on the ground and were dried before being grinded finely into powder. The water samples were collected from Tasik Elham of UiTM Cawangan Perlis and their initial reading of physical parameters such as pH, salinity, conductivity, dissolved oxygen, total dissolved solid and absorbance were recorded before and after the experiment when applied with different dosages (0.5 g, 1.5 g, 2.5 g and 3.5 g) of natural coagulants in jar test. Characterization of natural coagulants were determined before and after treatment using FTIR. Based on the result, most of the lower dosages for all the coagulants show positive effects towards the parameters observed except for absorbance reading. Ultimately, the usage of teak leaves powder as the natural coagulant showed the best result as it gave positive result to a few parameters including increment of pH level with 9.02 %, highest decrement of conductivity with 16.83 %, highest improvement of the dissolved oxygen level with 76.19 %, lowered the total dissolved solid with 21.70 % which was higher compared to other two coagulants. Hence, it can be concluded that teak leaves powder showed the highest potential as natural coagulant to help in improving quality of freshwater water sample.
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format Thesis
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institution Universiti Teknologi MARA
institution_category Local University
language English
last_indexed 2025-11-14T22:53:16Z
publishDate 2020
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spelling uitm-327132020-07-27T06:54:36Z https://ir.uitm.edu.my/id/eprint/32713/ Effects of teak leaves (tectona grandis) and alisay leaves (terminalia catappa) on water quality parameters of freshwater / Noor Shazleen Ahmad Ahmad, Noor Shazleen Flocculation, precipitation, adsorption, etc. Coagulation Botanical chemistry. Phytochemicals At present, researchers have been studying the possibility of using biological natural coagulant to decrease the hazards of using inorganic coagulants. This study aimed to evaluate the effects of teak leaves, talisay leaves and their combination powder towards physical parameters of freshwater water quality by using different dosages of the coagulant. The teak leaves and talisay leaves were collected from that already fallen on the ground and were dried before being grinded finely into powder. The water samples were collected from Tasik Elham of UiTM Cawangan Perlis and their initial reading of physical parameters such as pH, salinity, conductivity, dissolved oxygen, total dissolved solid and absorbance were recorded before and after the experiment when applied with different dosages (0.5 g, 1.5 g, 2.5 g and 3.5 g) of natural coagulants in jar test. Characterization of natural coagulants were determined before and after treatment using FTIR. Based on the result, most of the lower dosages for all the coagulants show positive effects towards the parameters observed except for absorbance reading. Ultimately, the usage of teak leaves powder as the natural coagulant showed the best result as it gave positive result to a few parameters including increment of pH level with 9.02 %, highest decrement of conductivity with 16.83 %, highest improvement of the dissolved oxygen level with 76.19 %, lowered the total dissolved solid with 21.70 % which was higher compared to other two coagulants. Hence, it can be concluded that teak leaves powder showed the highest potential as natural coagulant to help in improving quality of freshwater water sample. 2020-07-21 Thesis NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/32713/1/32713.pdf Ahmad, Noor Shazleen (2020) Effects of teak leaves (tectona grandis) and alisay leaves (terminalia catappa) on water quality parameters of freshwater / Noor Shazleen Ahmad. (2020) Degree thesis, thesis, Universiti Teknologi Mara Perlis.
spellingShingle Flocculation, precipitation, adsorption, etc. Coagulation
Botanical chemistry. Phytochemicals
Ahmad, Noor Shazleen
Effects of teak leaves (tectona grandis) and alisay leaves (terminalia catappa) on water quality parameters of freshwater / Noor Shazleen Ahmad
title Effects of teak leaves (tectona grandis) and alisay leaves (terminalia catappa) on water quality parameters of freshwater / Noor Shazleen Ahmad
title_full Effects of teak leaves (tectona grandis) and alisay leaves (terminalia catappa) on water quality parameters of freshwater / Noor Shazleen Ahmad
title_fullStr Effects of teak leaves (tectona grandis) and alisay leaves (terminalia catappa) on water quality parameters of freshwater / Noor Shazleen Ahmad
title_full_unstemmed Effects of teak leaves (tectona grandis) and alisay leaves (terminalia catappa) on water quality parameters of freshwater / Noor Shazleen Ahmad
title_short Effects of teak leaves (tectona grandis) and alisay leaves (terminalia catappa) on water quality parameters of freshwater / Noor Shazleen Ahmad
title_sort effects of teak leaves (tectona grandis) and alisay leaves (terminalia catappa) on water quality parameters of freshwater / noor shazleen ahmad
topic Flocculation, precipitation, adsorption, etc. Coagulation
Botanical chemistry. Phytochemicals
url https://ir.uitm.edu.my/id/eprint/32713/