Food handler’s behavioral intention to practice safe food handling in franchise restaurant / Wan Hayati Wan Bujang

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Food handler’s behavioral intention to practice safe food handling in franchise restaurant / Wan Hayati Wan Bujang

Food safety problems can occur at any stage of a food system and the restaurant will be the last point in the sequence from farm to fork as food is processed, cooked and finally served to the customers. Ironically, restaurants have been detected as one of the most common places for food-borne illnes...

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Bibliographic Details
Main Author:	Wan Bujang, Wan Hayati
Format:	Student Project
Language:	English
Published:	2012
Subjects:	Nutrition. Foods and food supply Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Restaurants, cafeterias, tearooms, etc.
Online Access:	https://ir.uitm.edu.my/id/eprint/32677/

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