Mohd Fuad, N. F. (2017). Comparison of inhibitory effects between natural and chemical anti-browning agents on polyphenol oxidase in apple juice / Nur Filza Mohd Fuad.
Chicago Style (17th ed.) CitationMohd Fuad, Nur Filza. Comparison of Inhibitory Effects Between Natural and Chemical Anti-browning Agents on Polyphenol Oxidase in Apple Juice / Nur Filza Mohd Fuad. 2017.
MLA (9th ed.) CitationMohd Fuad, Nur Filza. Comparison of Inhibitory Effects Between Natural and Chemical Anti-browning Agents on Polyphenol Oxidase in Apple Juice / Nur Filza Mohd Fuad. 2017.
Warning: These citations may not always be 100% accurate.