Isolation and identification of lactobacillus sp. from fresh fruits / Siti Mas Nur Ain Mazlan

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Isolation and identification of lactobacillus sp. from fresh fruits / Siti Mas Nur Ain Mazlan

Lactic Acid Bacteria has been widely studied in dairy products. However, the presence of Lactic Acid Bacteria (LAB) in fruits has rarely been focused. Fruits contain organic acids and rich with nutrients such as minerals, carbohydrates, nitrogen compounds and a low pH environment that are suitable f...

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Bibliographic Details
Main Author:	Mazlan, Siti Mas Nur Ain
Format:	Student Project
Language:	English
Published:	2017
Subjects:	Extraction (Chemistry) Bacteria
Online Access:	https://ir.uitm.edu.my/id/eprint/32574/

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