Production of natural colorant from fungi using two different extraction methods / Siti Hajar Yahaya

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Production of natural colorant from fungi using two different extraction methods / Siti Hajar Yahaya

Fungi are proposed as a significant source of natural colorant due to a large range of biological activities. The present study is an attempt to produce natural colorant from submerged fermentation of fungus, Aspergillus niger. The fungal cultures were grown under static condition with temperature o...

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Bibliographic Details
Main Author:	Yahaya, Siti Hajar
Format:	Student Project
Language:	English
Published:	2017
Subjects:	Extraction (Chemistry) Microorganisms
Online Access:	https://ir.uitm.edu.my/id/eprint/32528/

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