APA (7th ed.) Citation

Dahlan, N. A. (2020). Best practices of halal supply chain in food & beverage department: A comparative study in selected hotels / Nor Amrina Dahlan.

Chicago Style (17th ed.) Citation

Dahlan, Nor Amrina. Best Practices of Halal Supply Chain in Food & Beverage Department: A Comparative Study in Selected Hotels / Nor Amrina Dahlan. 2020.

MLA (9th ed.) Citation

Dahlan, Nor Amrina. Best Practices of Halal Supply Chain in Food & Beverage Department: A Comparative Study in Selected Hotels / Nor Amrina Dahlan. 2020.

Warning: These citations may not always be 100% accurate.