Factors affecting halal food purchase intention in Kuantan, Pahang / Siti Zaleha Wahab Abu Jalil
According to the Department of Statistics Malaysia, percentage for the Muslim in Malaysia are the largest which are up to 6 1 .3% compared to other religion which is took more than half of the population in Malaysia country. Meanwhile for Buddhism 19.8%, Christianity 9.2% and lastly Hinduism 6.3. Ne...
| Main Author: | Wahab Abu Jalil, Siti Zaleha |
|---|---|
| Format: | Student Project |
| Language: | English |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/32363/ |
Similar Items
The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi
by: Sohaimi, Siti Nur Farina
Published: (2018)
by: Sohaimi, Siti Nur Farina
Published: (2018)
Establishing the principles in Halal logistics / Marco Tieman
by: Tieman, Marco
Published: (2013)
by: Tieman, Marco
Published: (2013)
The development of Halal Hub Malaysia from Halal
Industry Development Corporation (HDC) perspective : the qualitative approach in refining its implications and challenges / Nor Amira Najwa Nordin
by: Nordin, Nor Amira Najwa
Published: (2018)
by: Nordin, Nor Amira Najwa
Published: (2018)
Awareness of muslim consumer toward halal foods /
Maslia Md Zain
by: Md Zain, Maslia
Published: (2018)
by: Md Zain, Maslia
Published: (2018)
Muslim consumer awareness towards Halal food product in Malaysia / Nurfarahetika Mohamed As'hari
by: Mohamed As'hari, Nurfarahetika
Published: (2015)
by: Mohamed As'hari, Nurfarahetika
Published: (2015)
University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]
by: Abu Bakar, Arma Mohd Faizal, et al.
Published: (2017)
by: Abu Bakar, Arma Mohd Faizal, et al.
Published: (2017)
Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]
by: Razali, Nor Ellyna, et al.
Published: (2017)
by: Razali, Nor Ellyna, et al.
Published: (2017)
A study on the viability of implementing halal food act in Malaysia / Fatimah Zahirah Mohd Damanhuri, Farah Lisa Ayub, and Yuhana Akmal Ghazali
by: Mohd Damanhuri, Fatimah Zahirah, et al.
Published: (2009)
by: Mohd Damanhuri, Fatimah Zahirah, et al.
Published: (2009)
Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail ... [et al.]
by: Wan Ismail, Wan Rusni, et al.
Published: (2020)
by: Wan Ismail, Wan Rusni, et al.
Published: (2020)
Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif.
by: Hassan (Haji), Faridah, et al.
Published: (2017)
by: Hassan (Haji), Faridah, et al.
Published: (2017)
GM foods and syariah principles: with special reference to GM wheat and soy / Siti Nor Syahidah Ismail, Azfahanim Rajaluddin and Fadzlin Mohd Yunos
by: Ismail, Siti Nor Syahidah, et al.
Published: (2008)
by: Ismail, Siti Nor Syahidah, et al.
Published: (2008)
Factors of halal food preferences among ACIS students
at UiTM Puncak Alam / Nur Syahira Suhaimi
by: Suhaimi, Nur Syahira
Published: (2018)
by: Suhaimi, Nur Syahira
Published: (2018)
Halal logistics in Brunei: current constraints and future potentials / Mohamed Syazwan Ab Talib
by: Ab Talib, Mohamed Syazwan
Published: (2020)
by: Ab Talib, Mohamed Syazwan
Published: (2020)
Factors that contribute to awareness of halal logistics among muslims in the Klang Valley / Emi Normalina Omar ...[et al.]
by: Omar, Emi Normalina, et al.
Published: (2017)
by: Omar, Emi Normalina, et al.
Published: (2017)
The effect of consumers’ interest, information access and spending willingness on halal products trustworthiness / Nor Balkish Zakaria …[et al.]
by: Zakaria, Nor Balkish, et al.
Published: (2017)
by: Zakaria, Nor Balkish, et al.
Published: (2017)
The trustworthy of Halal Logo on imported food in Malaysia / Farah Hazween Amanah, Abdul Rauf Ridzuan and Nur Ain Atieqah Baharudin
by: Amanah, Farah Hazween, et al.
Published: (2019)
by: Amanah, Farah Hazween, et al.
Published: (2019)
Customer Repeat Purchase Attributes: A Case Of Tapak Urban Street Dining / Joesri Mohamad Saber... [et al.]
by: Mohamad Saber, Joesri, et al.
Published: (2020)
by: Mohamad Saber, Joesri, et al.
Published: (2020)
Determinants of sertu cleansing integrity in Halal logistics operations in Malaysia / Noorsiah Ahmad
by: Ahmad, Noorsiah
Published: (2018)
by: Ahmad, Noorsiah
Published: (2018)
E-commerce for bumiputera halal food / Musfirah Sallehuddin
by: Sallehuddin, Musfirah
Published: (2020)
by: Sallehuddin, Musfirah
Published: (2020)
Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
by: Omar, Emi Normalina, et al.
Published: (2013)
by: Omar, Emi Normalina, et al.
Published: (2013)
Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong
by: Lo, Jennifer Y., et al.
Published: (2010)
by: Lo, Jennifer Y., et al.
Published: (2010)
Factors selection fast food among customers in McDonald’s Kota Bharu / Norlaila Ismail
by: Ismail, Norlaila
Published: (2013)
by: Ismail, Norlaila
Published: (2013)
A study on the strategy of successful bumiputra entrepreneurs in the food service in Kedah, Perlis and Penang: concept, food, ambience & business processes / Mohammad Zaki Ayob…[et al.]
by: Ayob, Mohammad Zaki, et al.
Published: (2003)
by: Ayob, Mohammad Zaki, et al.
Published: (2003)
Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
by: Suhaimi, Mohd Zulhilmi
Published: (2013)
by: Suhaimi, Mohd Zulhilmi
Published: (2013)
Jeruk Ikan Masin Moyang-moyang / Fatin Sabrina Norazian...[et al.]
by: Norazian, Fatin Sabrina, et al.
Published: (2019)
by: Norazian, Fatin Sabrina, et al.
Published: (2019)
The challenges of franchising in Malaysia: food and beverages industry / Nor Farahidah Jaafar and Siti Nurfatiha Maulad Jamari
by: Jaafar, Nor Farahidah, et al.
Published: (2013)
by: Jaafar, Nor Farahidah, et al.
Published: (2013)
Global Halal Market : the position of Malaysia as halal food producer / Ahmad Naif Ilmam Mohd Nawawi
by: Mohd Nawawi, Ahmad Naif Ilmam
Published: (2018)
by: Mohd Nawawi, Ahmad Naif Ilmam
Published: (2018)
Muslim consumers’ awareness towards halal logo on food product in Kota Kinabalu / Nurul Ain Sumpin & Nur Faiezah Kassim
by: Sumpin, Nurul Ain, et al.
Published: (2017)
by: Sumpin, Nurul Ain, et al.
Published: (2017)
Identifying the dimensions of relationship marketing in the foodservice industry / Agnes Kanyan
by: Kanyan, Agnes
Published: (2013)
by: Kanyan, Agnes
Published: (2013)
Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali.
by: Mat Som, Hafizan, et al.
Published: (2019)
by: Mat Som, Hafizan, et al.
Published: (2019)
Intention to trust on purchasing online food services among millennials / Muhammad Sirajuddin Wahab
by: Wahab, Muhammad Sirajuddin
Published: (2019)
by: Wahab, Muhammad Sirajuddin
Published: (2019)
Role of halal auditors and challenges in managing halal certification
by: Muhammad, Muhammad Arif
Published: (2018)
by: Muhammad, Muhammad Arif
Published: (2018)
Factors influence non-Muslim intention to purchase halal food products / Husna Izzati Naezam
by: Naezam, Husna Izzati
Published: (2018)
by: Naezam, Husna Izzati
Published: (2018)
Sustaining food production for food security: a case study for Federal Agricultural Marketing Authority (FAMA) / Anies Farahin Abdul Rahman and Siti Shakiroh Ahmad Tajudin
by: Abdul Rahman, Anies Farahin, et al.
Published: (2013)
by: Abdul Rahman, Anies Farahin, et al.
Published: (2013)
Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.]
by: Mohammed Shaed, Hazirah, et al.
Published: (2017)
by: Mohammed Shaed, Hazirah, et al.
Published: (2017)
KLAS in – flight catering: measuring the effectiveness of service quality towards customer satisfaction / Mohd Syafierul Sabu
by: Sabu, Mohd Syafierul
Published: (2010)
by: Sabu, Mohd Syafierul
Published: (2010)
Factors influencing customer satisfaction on food service establishment in Malaysia and other ASEAN countries / Nor Adilah Mohd Nazlin and Nor Hazimah Ishak
by: Mohd Nazlin, Nor Adilah, et al.
Published: (2018)
by: Mohd Nazlin, Nor Adilah, et al.
Published: (2018)
Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Nat Asya Ishak
by: Zakaria, Puteri Anis Mazreen, et al.
Published: (2017)
by: Zakaria, Puteri Anis Mazreen, et al.
Published: (2017)
Television advertisement effectiveness in food industry among centennials / Intan Syafinaz Mat Shafie... [et al.]
by: Mat Shafie, Intan Syafinaz, et al.
Published: (2019)
by: Mat Shafie, Intan Syafinaz, et al.
Published: (2019)
The readiness theme development from a case study in Thailand halal restaurants / Wannasiri Wannasupchue … [et al.]
by: Wannasupchue, Wannasiri, et al.
Published: (2019)
by: Wannasupchue, Wannasiri, et al.
Published: (2019)
Similar Items
-
The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi
by: Sohaimi, Siti Nur Farina
Published: (2018) -
Establishing the principles in Halal logistics / Marco Tieman
by: Tieman, Marco
Published: (2013) -
The development of Halal Hub Malaysia from Halal
Industry Development Corporation (HDC) perspective : the qualitative approach in refining its implications and challenges / Nor Amira Najwa Nordin
by: Nordin, Nor Amira Najwa
Published: (2018) -
Awareness of muslim consumer toward halal foods /
Maslia Md Zain
by: Md Zain, Maslia
Published: (2018) -
Muslim consumer awareness towards Halal food product in Malaysia / Nurfarahetika Mohamed As'hari
by: Mohamed As'hari, Nurfarahetika
Published: (2015)