Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali.

QR Code

Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali.

Food has been recognized as an effective promotional and positioning tool for a destination. Similarly, with the increasing interest in local cuisine, more destinations are focusing on food as their core tourism product. For example, France, Italy, and Thailand have been known for their cuisine. The...

Full description

Bibliographic Details
Main Authors:	Mat Som, Hafizan, Nordin, Nani Masnida, Ghazali, Amzari Jihadi
Format:	Article
Language:	English
Published:	Universiti Teknologi Mara Selangor 2019
Subjects:	Food industry and trade. Halal food industry. Certification Malaysia
Online Access:	https://ir.uitm.edu.my/id/eprint/32314/

Similar Items

Gastronomy: An Econometric Analysis as a Business Driver / Tricia Anne Jimenez Tipon and Maria Victoria Rosas
by: Jimenez Tipon, Tricia Anne, et al.
Published: (2020)

Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim
by: Zainal, Artinah, et al.
Published: (2010)

Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food)
by: Jomduang, SomChai
Published: (1994)

The development of Halal Hub Malaysia from Halal Industry Development Corporation (HDC) perspective : the qualitative approach in refining its implications and challenges / Nor Amira Najwa Nordin
by: Nordin, Nor Amira Najwa
Published: (2018)

A study on the viability of implementing halal food act in Malaysia / Fatimah Zahirah Mohd Damanhuri, Farah Lisa Ayub, and Yuhana Akmal Ghazali
by: Mohd Damanhuri, Fatimah Zahirah, et al.
Published: (2009)

Jihadi terrorism and the radicalisation challenge in Europe
by: Abdel Salam, El Fatih Abdullahi
Published: (2009)

A study of food festival loyalty / Zurinawati Mohi
by: Mohi, Zurinawati
Published: (2013)

Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari
by: Abdul Rahman, Reezlin, et al.
Published: (2016)

Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee
by: Mohd Shariff, Fadzilah, et al.
Published: (2016)

Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan... [et al.]
by: Tazijan, Farina Nozakiah, et al.
Published: (2013)

What more can you do with Koha? / Amzari Abu Bakar … [et al.]
by: Abu Bakar, Amzari, et al.
Published: (2015)

Regulating food-borne illness: investigation, control and enforcement
by: Hyde, Richard
Published: (2015)

Food security and the right to food: finding balance in the 2012 Food Assistance Convention
by: La Chimia, Annamaria
Published: (2016)

Food safety policy and management in UK and KSA hospitals
by: Alrasheed, Ali
Published: (2019)

European Novel Foods Policy at a critical juncture: drawing lessons for future Novel Food Governance through a retrospective examination of Regulation 258/97
by: Hyde, Richard, et al.
Published: (2017)

Measuring equity of access to healthy, affordable food
by: McManus, Alexandra, et al.
Published: (2005)

Psycho-social construct characterization of adolescents food insecurity experience / Nazrul Hadi Ismail … [et al.]
by: Ismail, Nazrul Hadi, et al.
Published: (2016)

Effect of sugar beet pectin on oil uptake in fried banana and its acceptability / Siti Suhara Ramli and Aini `Izzati Mohd Rosdi
by: Ramli, Siti Suhara, et al.
Published: (2019)

Probing halal food wisdom to the growth and development of spiritual intelligence / Shariffah Sallina Syed Ismail and Norliza Karia
by: Syed Ismail, Shariffah Sallina, et al.
Published: (2017)

Kepercayaan pelajar terhadap konsep ubudiyyah dalam pengurusan halal / Mahfuzah Mohammed Zabidi … [et al.]
by: Mohammed Zabidi, Mahfuzah, et al.
Published: (2017)

Treats: low socioeconomic status Australian parents’ provision of extra foods for their overweight or obese children
by: Pescud, M., et al.
Published: (2014)

Greening tea consumtion / Maisarah Abd Rahim...[et al.]
by: Abd Rahim, Maisarah, et al.
Published: (2013)

Bernas tambah beras Super 15%
Published: (2009)

Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil
by: Tan, Chin Xuan
Published: (2019)

Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10
by: Md Sidek, Nurul Lyana
Published: (2016)

Sistem underwriting bagi insurans nyawa (SUBINA)/ Mahizan Nani M.Rajet
by: Mahizan Nani , M.Rajet
Published: (2002)

Set panggung acara komedi televisi "Opera Van Java" / Savitri Nani Sriwardani
by: Nani Sriwardani, Savitri
Published: (2016)

Crossing Japanese Rice Products with Italian Futurism: Fortune Cookies, Onigiri and Arancini as Communicant Rice-Bites
by: Condello, Annette
Published: (2019)

Disiplin makan rakyat Malaysia teruk
Published: (2009)

Review on information searching behavior: books vs internet / Zahari Mohd Amin, Amzari Abu Bakar and Fadhilnor Rahmad
by: Mohd Amin, Zahari, et al.
Published: (2010)

Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]
by: Md Nor, Norazmir, et al.
Published: (2013)

Level of chemical and microbiological contaminations in chili bo (Paste).
by: Mohd Zaini, Nurul Aqilah, et al.
Published: (2010)

Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
by: Yahaya, Farida
Published: (2018)

Faktor pemilihan makanan sebagai peramal kepelbagaian makanan dalam kalangan pelajar universiti awam di Lembah Klang, Malaysia
by: Suhaimi, Tatiana
Published: (2016)

Effectiveness of staff training courses provided by Lembaga Kemajuan Ikan Malaysia / Nani Suriani Azmi
by: Azmi, Nani Suriani
Published: (2009)

The Reasons for the Percentage of Surplus Food Donations from Retail Markets to Food Banks and the Implications of their Relationship
by: Betz, Johanna
Published: (2016)

Assessing the sustainability gaps of food sharing platforms: a mixed-method approach
by: Tian, Shuang
Published: (2025)

Produk makanan halal : amalan kepenggunaan masyarakat Islam di Shah Alam / Zakiah Samori, Amal Hayati Ishak and Nurul Himmah Kassan
by: Samori, Zakiah, et al.
Published: (2011)

The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad
by: Berahim, Norhafizah, et al.
Published: (2017)

Trade description act 1972: expansion of halal definition on cosmetic products / Azree Firdaus Md Amin …[et al.]
by: Md Amin, Azree Firdaus, et al.
Published: (2010)