Antioxidant activity of melon fruit peel extracts / Sarini Ahmad Wakid and Hamira Azrin Harun

The present study was conducted to evaluate the antioxidant activity of peel extract from three types of melon, Cucumis melo var cantalupensis, Cucumis melo var inodorus and Citrullus lanatus in family Curcurbitaceae. The extract was prepared with methanol respectively. 1,1-diphenyl-2-picrylhydrazyl...

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Main Authors: Ahmad Wakid, Sarini, Harun, Hamira Azrin
Format: Article
Language:English
Published: Universiti Teknologi MARA, Negeri Sembilan 2020
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/32139/
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author Ahmad Wakid, Sarini
Harun, Hamira Azrin
author_facet Ahmad Wakid, Sarini
Harun, Hamira Azrin
author_sort Ahmad Wakid, Sarini
building UiTM Institutional Repository
collection Online Access
description The present study was conducted to evaluate the antioxidant activity of peel extract from three types of melon, Cucumis melo var cantalupensis, Cucumis melo var inodorus and Citrullus lanatus in family Curcurbitaceae. The extract was prepared with methanol respectively. 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay were used to study their antioxidant activity. The extracts were compared with commercial antioxidant, butylated hydroxytoluene (BHT). The highest scavenging effect from peel extract was presented by Cucumis melo var inodorus with the value of 52.7 ± 9.1μg/ml (IC50 = 4.61). BHT showed the lowest IC50 value 1.71 with the scavenging activity 90.0 ± 1.7μg/ml. Low IC50 value will indicates the strong ability of the extracts to act as DPPH scavenger.
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spelling uitm-321392020-07-15T07:17:16Z https://ir.uitm.edu.my/id/eprint/32139/ Antioxidant activity of melon fruit peel extracts / Sarini Ahmad Wakid and Hamira Azrin Harun joa Ahmad Wakid, Sarini Harun, Hamira Azrin Extraction (Chemistry) Antioxidants The present study was conducted to evaluate the antioxidant activity of peel extract from three types of melon, Cucumis melo var cantalupensis, Cucumis melo var inodorus and Citrullus lanatus in family Curcurbitaceae. The extract was prepared with methanol respectively. 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay were used to study their antioxidant activity. The extracts were compared with commercial antioxidant, butylated hydroxytoluene (BHT). The highest scavenging effect from peel extract was presented by Cucumis melo var inodorus with the value of 52.7 ± 9.1μg/ml (IC50 = 4.61). BHT showed the lowest IC50 value 1.71 with the scavenging activity 90.0 ± 1.7μg/ml. Low IC50 value will indicates the strong ability of the extracts to act as DPPH scavenger. Universiti Teknologi MARA, Negeri Sembilan 2020 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/32139/1/32139.pdf Ahmad Wakid, Sarini and Harun, Hamira Azrin (2020) Antioxidant activity of melon fruit peel extracts / Sarini Ahmad Wakid and Hamira Azrin Harun. (2020) Journal of Academia <https://ir.uitm.edu.my/view/publication/Journal_of_Academia.html>, 8 (1). pp. 53-57. ISSN 2289-6368 https://nsembilan.uitm.edu.my/joacns/
spellingShingle Extraction (Chemistry)
Antioxidants
Ahmad Wakid, Sarini
Harun, Hamira Azrin
Antioxidant activity of melon fruit peel extracts / Sarini Ahmad Wakid and Hamira Azrin Harun
title Antioxidant activity of melon fruit peel extracts / Sarini Ahmad Wakid and Hamira Azrin Harun
title_full Antioxidant activity of melon fruit peel extracts / Sarini Ahmad Wakid and Hamira Azrin Harun
title_fullStr Antioxidant activity of melon fruit peel extracts / Sarini Ahmad Wakid and Hamira Azrin Harun
title_full_unstemmed Antioxidant activity of melon fruit peel extracts / Sarini Ahmad Wakid and Hamira Azrin Harun
title_short Antioxidant activity of melon fruit peel extracts / Sarini Ahmad Wakid and Hamira Azrin Harun
title_sort antioxidant activity of melon fruit peel extracts / sarini ahmad wakid and hamira azrin harun
topic Extraction (Chemistry)
Antioxidants
url https://ir.uitm.edu.my/id/eprint/32139/
https://ir.uitm.edu.my/id/eprint/32139/