Acceptability of novel antioxidant ice cream fortified with nutritious carica papaya seedvoice of academia / Siti Radhiah Omar... [et al.]

Acceptability of novel antioxidant ice cream fortified with nutritious carica papaya seedvoice of academia / Siti Radhiah Omar... [et al.]

This research aimed to determine the total antioxidant activity and total phenolic content of the papaya seeds. These papaya seeds then were introduced into the prepared ice cream to determine the effect of the papaya seeds to the physicochemical and the acceptability of ice cream by making four dif...

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Bibliographic Details
Main Authors: Omar, Siti Radhiah, Aminuddin, Fauzan, Karim, Latiffah, Suhaimi, Nursyahida, Omar, Siti Nazirah
Format: Article
Language:English
Published: Universiti Teknologi MARA, Negeri Sembilan 2020
Subjects:
Organic chemistry
Oxidation
Online Access:https://ir.uitm.edu.my/id/eprint/31984/

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