Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh
In this work, 18 different commercial beverages were analyzed for the detection of Sunset Yellow and Tartrazine by paper chromatography. Quantitation of samples containing only one added colour proceeded using the ion pair formation and extraction method. The results obtained showed that all the com...
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| Format: | Article |
| Language: | English |
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2682-9223
2010
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| Online Access: | https://ir.uitm.edu.my/id/eprint/31816/ |
| _version_ | 1848807858482708480 |
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| author | Ariffin, Zailuddin Badrun, Faridah Hanum Salleh, Baharudin |
| author_facet | Ariffin, Zailuddin Badrun, Faridah Hanum Salleh, Baharudin |
| author_sort | Ariffin, Zailuddin |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | In this work, 18 different commercial beverages were analyzed for the detection of Sunset Yellow and Tartrazine by paper chromatography. Quantitation of samples containing only one added colour proceeded using the ion pair formation and extraction method. The results obtained showed that all the commercial beverages tested contain synthetic colours permitted for use based on the Malaysian Food Act 1983. Quantitation of soft drinks which contained only one added colour complied with the U.K. standard, although one sample showed a slight excess compared to the set limit of 50 mg/L. |
| first_indexed | 2025-11-14T22:49:30Z |
| format | Article |
| id | uitm-31816 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T22:49:30Z |
| publishDate | 2010 |
| publisher | 2682-9223 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-318162020-07-06T07:24:12Z https://ir.uitm.edu.my/id/eprint/31816/ Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh jurnalintelek Ariffin, Zailuddin Badrun, Faridah Hanum Salleh, Baharudin Extraction (Chemistry) Food processing and manufacture Fermentation industries. Beverages. Alcohol In this work, 18 different commercial beverages were analyzed for the detection of Sunset Yellow and Tartrazine by paper chromatography. Quantitation of samples containing only one added colour proceeded using the ion pair formation and extraction method. The results obtained showed that all the commercial beverages tested contain synthetic colours permitted for use based on the Malaysian Food Act 1983. Quantitation of soft drinks which contained only one added colour complied with the U.K. standard, although one sample showed a slight excess compared to the set limit of 50 mg/L. 2682-9223 2010-06 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/31816/1/31816.pdf Ariffin, Zailuddin and Badrun, Faridah Hanum and Salleh, Baharudin (2010) Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh. (2010) Jurnal Intelek <https://ir.uitm.edu.my/view/publication/Jurnal_Intelek.html>, 5 (1). ISSN 2231-7716 https://jurnalintelek.uitm.edu.my/index.php/main |
| spellingShingle | Extraction (Chemistry) Food processing and manufacture Fermentation industries. Beverages. Alcohol Ariffin, Zailuddin Badrun, Faridah Hanum Salleh, Baharudin Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh |
| title | Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh |
| title_full | Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh |
| title_fullStr | Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh |
| title_full_unstemmed | Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh |
| title_short | Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh |
| title_sort | investigation on the presence of sunset yellow and tartrazine in commercial beverages and quantitation using ion-pair formation and extraction / zailuddin ariffin, faridah hanum badrun and baharudin salleh |
| topic | Extraction (Chemistry) Food processing and manufacture Fermentation industries. Beverages. Alcohol |
| url | https://ir.uitm.edu.my/id/eprint/31816/ https://ir.uitm.edu.my/id/eprint/31816/ |