Drivers of consumers willingness to pay for halal logistics: The case of muslim community in Seri Manjung / Muhamad Bukhari Basir
Muslim are supposed to use halal food and eschew from halal ones. Most sections of food supply chain which is farming, manufacturing food, restaurant policies and retail marketing. However, are managed by non-Muslim business and county. Halal logistics has to do with the procedure of managing the pu...
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| Format: | Student Project |
| Language: | English |
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Faculty of Business and Management
2018
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| Online Access: | https://ir.uitm.edu.my/id/eprint/31721/ |
| _version_ | 1848807833312690176 |
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| author | Basir, Muhamad Bukhari |
| author_facet | Basir, Muhamad Bukhari |
| author_sort | Basir, Muhamad Bukhari |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | Muslim are supposed to use halal food and eschew from halal ones. Most sections of food supply chain which is farming, manufacturing food, restaurant policies and retail marketing. However, are managed by non-Muslim business and county. Halal logistics has to do with the procedure of managing the purchase, transferring, storing and controlling livestock, material component, partially completed or completed inventory of non-consumable and consumable product. They also deal with relevant certification and data services in supply chain and the business to ensure their compliance with the general rules of Shariah. This research is aim to study the factors that drivers the consumer's willingness to pay for halal logistics in Seri Manjung , Perak such as consumer's perception on halal logistics, their concern about halal, media coverage and service capability. This research is based on questionnaire survey and the data were collected from 250 respondents. The data was analysed by descriptive analysis, reliability and validity test and regression analysis by using SSPS version 23.0. The finding result show the perception of usefulness of halal logistic have positively affected with customer's willingness to pay for halal logistic among Muslim community in Seri Manjung, Perak. |
| first_indexed | 2025-11-14T22:49:06Z |
| format | Student Project |
| id | uitm-31721 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T22:49:06Z |
| publishDate | 2018 |
| publisher | Faculty of Business and Management |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-317212020-07-29T09:09:39Z https://ir.uitm.edu.my/id/eprint/31721/ Drivers of consumers willingness to pay for halal logistics: The case of muslim community in Seri Manjung / Muhamad Bukhari Basir Basir, Muhamad Bukhari Food industry and trade. Halal food industry. Certification Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Muslim are supposed to use halal food and eschew from halal ones. Most sections of food supply chain which is farming, manufacturing food, restaurant policies and retail marketing. However, are managed by non-Muslim business and county. Halal logistics has to do with the procedure of managing the purchase, transferring, storing and controlling livestock, material component, partially completed or completed inventory of non-consumable and consumable product. They also deal with relevant certification and data services in supply chain and the business to ensure their compliance with the general rules of Shariah. This research is aim to study the factors that drivers the consumer's willingness to pay for halal logistics in Seri Manjung , Perak such as consumer's perception on halal logistics, their concern about halal, media coverage and service capability. This research is based on questionnaire survey and the data were collected from 250 respondents. The data was analysed by descriptive analysis, reliability and validity test and regression analysis by using SSPS version 23.0. The finding result show the perception of usefulness of halal logistic have positively affected with customer's willingness to pay for halal logistic among Muslim community in Seri Manjung, Perak. Faculty of Business and Management 2018 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/31721/1/PPb_MUHAMAD%20BUKHARI%20BASIR%20BM%20J%2018_5.pdf Basir, Muhamad Bukhari (2018) Drivers of consumers willingness to pay for halal logistics: The case of muslim community in Seri Manjung / Muhamad Bukhari Basir. (2018) [Student Project] (Submitted) |
| spellingShingle | Food industry and trade. Halal food industry. Certification Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Basir, Muhamad Bukhari Drivers of consumers willingness to pay for halal logistics: The case of muslim community in Seri Manjung / Muhamad Bukhari Basir |
| title | Drivers of consumers willingness to pay for halal logistics: The case of muslim community in Seri Manjung /
Muhamad Bukhari Basir |
| title_full | Drivers of consumers willingness to pay for halal logistics: The case of muslim community in Seri Manjung /
Muhamad Bukhari Basir |
| title_fullStr | Drivers of consumers willingness to pay for halal logistics: The case of muslim community in Seri Manjung /
Muhamad Bukhari Basir |
| title_full_unstemmed | Drivers of consumers willingness to pay for halal logistics: The case of muslim community in Seri Manjung /
Muhamad Bukhari Basir |
| title_short | Drivers of consumers willingness to pay for halal logistics: The case of muslim community in Seri Manjung /
Muhamad Bukhari Basir |
| title_sort | drivers of consumers willingness to pay for halal logistics: the case of muslim community in seri manjung /
muhamad bukhari basir |
| topic | Food industry and trade. Halal food industry. Certification Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling |
| url | https://ir.uitm.edu.my/id/eprint/31721/ |