Radical scavenging activity and phytochemical investigation of antioxidative compounds from stem and leaves of leea indica species / Aiza Harun ...[et al.]
In this paper, the potency of stem and leave extracts of Leea indica locally known as Memali from Tasik Chini, Pahang as a potent antioxidant agent had been studied. The antioxidant properties of three types of extracts was quantitatively assessed by 2,2 diphenyl-...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Universiti Teknologi MARA Cawangan Pahang
2018
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| Online Access: | https://ir.uitm.edu.my/id/eprint/31349/ |
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| author | Harun, Aiza Daud, Shaari Harith, Siti Suhaila Ab Rahim, Nor Erlena Asmira Abd Jalil, Mohd Azfar Muhammad Rosdi, Nurul ‘Atiqah Baharom, Fatin Azieyati Mohd Azam, Naila Nabihah Mat So’ad, Siti Zaiton Mohd Hassan, Norazian |
| author_facet | Harun, Aiza Daud, Shaari Harith, Siti Suhaila Ab Rahim, Nor Erlena Asmira Abd Jalil, Mohd Azfar Muhammad Rosdi, Nurul ‘Atiqah Baharom, Fatin Azieyati Mohd Azam, Naila Nabihah Mat So’ad, Siti Zaiton Mohd Hassan, Norazian |
| author_sort | Harun, Aiza |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | In this paper, the potency of stem and leave extracts of Leea indica locally known as Memali from Tasik Chini, Pahang as a potent antioxidant agent had been studied. The antioxidant properties of three types of extracts was quantitatively assessed by 2,2 diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity. The isolation of antioxidative compounds was conducted through preparative thin layer chromatography with the use of certain binary solvents. The structure determination was carried out using Gas Chromatography Mass Spectrometer (GCMS). The methanol extracts from both stem and leaf exhibited highest antioxidant activity with lowest IC50 of 1.14 ug/ml and 81 ug/ml respectively compared to other extracts. The stem showed stronger antioxidant activity compared to leaves part. Based on GCMS analysis, the antioxidative compounds isolated from leaves part were proposed as 6-Hyroxy-4,4, 7a-trimethyl-5,6,7,7a-tetrahydrobenzofuran-2(4H)-one (1), 3,8,8-Trimethoxy-3- piperidyl-2,2-binaphthalene-1,1,4,4-tetrone (2), Methyl stearate (3), 9,12-Octadecadienoic acid (4), Palmitic acid (5) and9- Oxononanoic acid(6). The antioxidative compounds isolated from stem part were determined as oleic acid (7), 1-(hydroxymethyl)-1,2- ethanediyl ester (8) and 9-octadecene (9). This finding can be used as scientific baseline information for the future treatment of diseases caused by harmful free radicals. |
| first_indexed | 2025-11-14T22:47:32Z |
| format | Article |
| id | uitm-31349 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T22:47:32Z |
| publishDate | 2018 |
| publisher | Universiti Teknologi MARA Cawangan Pahang |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-313492021-12-10T02:23:57Z https://ir.uitm.edu.my/id/eprint/31349/ Radical scavenging activity and phytochemical investigation of antioxidative compounds from stem and leaves of leea indica species / Aiza Harun ...[et al.] gadingst Harun, Aiza Daud, Shaari Harith, Siti Suhaila Ab Rahim, Nor Erlena Asmira Abd Jalil, Mohd Azfar Muhammad Rosdi, Nurul ‘Atiqah Baharom, Fatin Azieyati Mohd Azam, Naila Nabihah Mat So’ad, Siti Zaiton Mohd Hassan, Norazian Analytical chemistry Botanical chemistry. Phytochemicals Nutrition. Plant food. Assimilation of nitrogen, etc. In this paper, the potency of stem and leave extracts of Leea indica locally known as Memali from Tasik Chini, Pahang as a potent antioxidant agent had been studied. The antioxidant properties of three types of extracts was quantitatively assessed by 2,2 diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity. The isolation of antioxidative compounds was conducted through preparative thin layer chromatography with the use of certain binary solvents. The structure determination was carried out using Gas Chromatography Mass Spectrometer (GCMS). The methanol extracts from both stem and leaf exhibited highest antioxidant activity with lowest IC50 of 1.14 ug/ml and 81 ug/ml respectively compared to other extracts. The stem showed stronger antioxidant activity compared to leaves part. Based on GCMS analysis, the antioxidative compounds isolated from leaves part were proposed as 6-Hyroxy-4,4, 7a-trimethyl-5,6,7,7a-tetrahydrobenzofuran-2(4H)-one (1), 3,8,8-Trimethoxy-3- piperidyl-2,2-binaphthalene-1,1,4,4-tetrone (2), Methyl stearate (3), 9,12-Octadecadienoic acid (4), Palmitic acid (5) and9- Oxononanoic acid(6). The antioxidative compounds isolated from stem part were determined as oleic acid (7), 1-(hydroxymethyl)-1,2- ethanediyl ester (8) and 9-octadecene (9). This finding can be used as scientific baseline information for the future treatment of diseases caused by harmful free radicals. Universiti Teknologi MARA Cawangan Pahang 2018-09-27 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/31349/1/31349.pdf Harun, Aiza and Daud, Shaari and Harith, Siti Suhaila and Ab Rahim, Nor Erlena Asmira and Abd Jalil, Mohd Azfar and Muhammad Rosdi, Nurul ‘Atiqah and Baharom, Fatin Azieyati and Mohd Azam, Naila Nabihah and Mat So’ad, Siti Zaiton and Mohd Hassan, Norazian (2018) Radical scavenging activity and phytochemical investigation of antioxidative compounds from stem and leaves of leea indica species / Aiza Harun ...[et al.]. (2018) Gading Journal for Science and Technology <https://ir.uitm.edu.my/view/publication/Gading_Journal_for_Science_and_Technology.html>, 1 (1). pp. 57-59. ISSN 2637-0018 |
| spellingShingle | Analytical chemistry Botanical chemistry. Phytochemicals Nutrition. Plant food. Assimilation of nitrogen, etc. Harun, Aiza Daud, Shaari Harith, Siti Suhaila Ab Rahim, Nor Erlena Asmira Abd Jalil, Mohd Azfar Muhammad Rosdi, Nurul ‘Atiqah Baharom, Fatin Azieyati Mohd Azam, Naila Nabihah Mat So’ad, Siti Zaiton Mohd Hassan, Norazian Radical scavenging activity and phytochemical investigation of antioxidative compounds from stem and leaves of leea indica species / Aiza Harun ...[et al.] |
| title | Radical scavenging activity and phytochemical investigation of antioxidative compounds from stem and leaves of leea indica species / Aiza Harun ...[et al.] |
| title_full | Radical scavenging activity and phytochemical investigation of antioxidative compounds from stem and leaves of leea indica species / Aiza Harun ...[et al.] |
| title_fullStr | Radical scavenging activity and phytochemical investigation of antioxidative compounds from stem and leaves of leea indica species / Aiza Harun ...[et al.] |
| title_full_unstemmed | Radical scavenging activity and phytochemical investigation of antioxidative compounds from stem and leaves of leea indica species / Aiza Harun ...[et al.] |
| title_short | Radical scavenging activity and phytochemical investigation of antioxidative compounds from stem and leaves of leea indica species / Aiza Harun ...[et al.] |
| title_sort | radical scavenging activity and phytochemical investigation of antioxidative compounds from stem and leaves of leea indica species / aiza harun ...[et al.] |
| topic | Analytical chemistry Botanical chemistry. Phytochemicals Nutrition. Plant food. Assimilation of nitrogen, etc. |
| url | https://ir.uitm.edu.my/id/eprint/31349/ |