Inhibitory effect of lactobacillusfrom fermented foods and drinks on porphyromonas gingivalis / Anis Mardhiyah Mazlan, Farida Zuraina Mohd Yusof and Siti Saizah Md Said

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Inhibitory effect of lactobacillusfrom fermented foods and drinks on porphyromonas gingivalis / Anis Mardhiyah Mazlan, Farida Zuraina Mohd Yusof and Siti Saizah Md Said

Lactobacillus spp. are potential lactic acid bacteria in improving periodontal health. In the present study, Lactobacillus spp. were isolated from cheese, commercial milk, yogurt, pickle and tempeh. A total of 41 isolates were identified with biochemical tests and were use...

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Bibliographic Details
Main Authors:	Mazlan, Anis Mardhiyah, Mohd Yusof, Farida Zuraina, Md Said, Siti Saizah
Format:	Article
Language:	English
Published:	Universiti Teknologi MARA Cawangan Pahang 2018
Subjects:	QH Natural history - Biology Biology Bacteria
Online Access:	https://ir.uitm.edu.my/id/eprint/31342/

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