Spectroscopic analysis on the phenolic constituents from garcinia mangostana / Shaari Daud ...[et al.]
The Garcinia mangostana was belong to Clusiaceae family and usually found in subtropical countries. This plant was rich with phenolic compounds that showed good biological activities such as antitumor, anti-malarial, anti-inflammatory, antiviral and antioxidant. Study on the G. mangostana...
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| Format: | Article |
| Language: | English |
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Universiti Teknologi MARA Cawangan Pahang
2018
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| Online Access: | https://ir.uitm.edu.my/id/eprint/31338/ |
| _version_ | 1848807732474281984 |
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| author | Daud, Shaari Ruseli, Nurulhuda Mohamed Azlan, Siti Aisyah Harith, Siti Suhaila Ee, Gwendoline Cheng Lian Zamakhshshari, Nor Hisam |
| author_facet | Daud, Shaari Ruseli, Nurulhuda Mohamed Azlan, Siti Aisyah Harith, Siti Suhaila Ee, Gwendoline Cheng Lian Zamakhshshari, Nor Hisam |
| author_sort | Daud, Shaari |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | The Garcinia mangostana was belong to Clusiaceae family and usually found in subtropical countries. This plant was rich with phenolic compounds that showed good biological activities such as antitumor, anti-malarial, anti-inflammatory, antiviral and antioxidant. Study on the G. mangostana has been done in order to isolate these phenolic compounds. The bark and pericarp of G. mangostana were extracted with hexane and ethyl acetate for 48 hours by using cold extraction methods. Then the isolation part was done by subjected the extracts to a series of column chromatography. The pure isolated compounds confirmed their structures by spectroscopic analysis such as1H and 13C-NMR, HMBC, HMQC, DEPT and MS and comparison with literature data. Four prenylated xanthones, α-mangostin, β-mangostin, garcinone D (pericarp) and 9-hydroxycalabaxanthone (bark) were isolated from the G. mangostana. |
| first_indexed | 2025-11-14T22:47:30Z |
| format | Article |
| id | uitm-31338 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T22:47:30Z |
| publishDate | 2018 |
| publisher | Universiti Teknologi MARA Cawangan Pahang |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-313382021-02-18T04:16:08Z https://ir.uitm.edu.my/id/eprint/31338/ Spectroscopic analysis on the phenolic constituents from garcinia mangostana / Shaari Daud ...[et al.] gadingst Daud, Shaari Ruseli, Nurulhuda Mohamed Azlan, Siti Aisyah Harith, Siti Suhaila Ee, Gwendoline Cheng Lian Zamakhshshari, Nor Hisam Mangosteen Fruit and fruit culture Plant biotechnology The Garcinia mangostana was belong to Clusiaceae family and usually found in subtropical countries. This plant was rich with phenolic compounds that showed good biological activities such as antitumor, anti-malarial, anti-inflammatory, antiviral and antioxidant. Study on the G. mangostana has been done in order to isolate these phenolic compounds. The bark and pericarp of G. mangostana were extracted with hexane and ethyl acetate for 48 hours by using cold extraction methods. Then the isolation part was done by subjected the extracts to a series of column chromatography. The pure isolated compounds confirmed their structures by spectroscopic analysis such as1H and 13C-NMR, HMBC, HMQC, DEPT and MS and comparison with literature data. Four prenylated xanthones, α-mangostin, β-mangostin, garcinone D (pericarp) and 9-hydroxycalabaxanthone (bark) were isolated from the G. mangostana. Universiti Teknologi MARA Cawangan Pahang 2018-09-27 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/31338/1/31338.pdf Daud, Shaari and Ruseli, Nurulhuda and Mohamed Azlan, Siti Aisyah and Harith, Siti Suhaila and Ee, Gwendoline Cheng Lian and Zamakhshshari, Nor Hisam (2018) Spectroscopic analysis on the phenolic constituents from garcinia mangostana / Shaari Daud ...[et al.]. (2018) Gading Journal for Science and Technology <https://ir.uitm.edu.my/view/publication/Gading_Journal_for_Science_and_Technology.html>, 1 (1). pp. 17-24. ISSN 2637-0018 |
| spellingShingle | Mangosteen Fruit and fruit culture Plant biotechnology Daud, Shaari Ruseli, Nurulhuda Mohamed Azlan, Siti Aisyah Harith, Siti Suhaila Ee, Gwendoline Cheng Lian Zamakhshshari, Nor Hisam Spectroscopic analysis on the phenolic constituents from garcinia mangostana / Shaari Daud ...[et al.] |
| title | Spectroscopic analysis on the phenolic constituents from garcinia mangostana / Shaari Daud ...[et al.] |
| title_full | Spectroscopic analysis on the phenolic constituents from garcinia mangostana / Shaari Daud ...[et al.] |
| title_fullStr | Spectroscopic analysis on the phenolic constituents from garcinia mangostana / Shaari Daud ...[et al.] |
| title_full_unstemmed | Spectroscopic analysis on the phenolic constituents from garcinia mangostana / Shaari Daud ...[et al.] |
| title_short | Spectroscopic analysis on the phenolic constituents from garcinia mangostana / Shaari Daud ...[et al.] |
| title_sort | spectroscopic analysis on the phenolic constituents from garcinia mangostana / shaari daud ...[et al.] |
| topic | Mangosteen Fruit and fruit culture Plant biotechnology |
| url | https://ir.uitm.edu.my/id/eprint/31338/ |