Craving for chocolate buns? / Ng Set Foong and Aishah Mahat

QR Code

Craving for chocolate buns? / Ng Set Foong and Aishah Mahat

Commercial sweet buns are selected by consumers based on several factors such as its convenience, shelf life and taste. The commercial sweet buns are usually filled with different types of paste. The ingredients and nutrient contents of the commercial sweet buns are usually well known to other pe...

Full description

Bibliographic Details
Main Authors:	Ng, Set Foong, Mahat, Aishah
Format:	Article
Language:	English
Published:	Universiti Teknologi MARA Cawangan Pahang 2020
Subjects:	Mathematical models Food processing and manufacture Dietary studies, food values, experiments, tests, etc.
Online Access:	https://ir.uitm.edu.my/id/eprint/31119/

Similar Items

Physicochemical characteristics and sensory evaluation of ‘kuih bangkit’ made from banana starch / Ayeesha Ahmad Mustaza
by: Ahmad Mustaza, Ayeesha
Published: (2008)

Optimisation of processing methods for roasting coffee beans and classification of roasted coffee beans using multivariate analysis / Ku Madihah Ku Yaacob
by: Ku Yaacob, Ku Madihah
Published: (2015)

The benefit, risk and factors influencing of dietary supplement intake among adult/Nur Adlina Zurdi & Nur Hamizah Ahmad
by: Zurdi, Nur Adlina, et al.
Published: (2016)

The dangers of fast food: understanding the perception of UiTM KBM Art & Design students towards fast food / Imran Abdullah Sharin
by: Abdullah Sharin, Imran
Published: (2014)

Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian
by: Asmar, Yulastri, et al.
Published: (2018)

Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf … [et al.]
by: Abd Lataf, Dora Liyana, et al.
Published: (2020)

Faculty of Hotel & Tourism Management nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarten / Mohamad Hasril Abu Bakar & Nurul Hidayah Mohd Sha’ari
by: Abu Bakar, Mohamad Hasril, et al.
Published: (2017)

Barriers in implementing healthy eating among university students/ Hamiza Hamdan and Nurhamiza Amira Shahrom
by: Hamdan, Hamiza, et al.
Published: (2017)

Dietary guidelines and school meals programmes at kindergarten in asean countries / Noraishah Ahmad dan Siti Noor Arisah Aziz
by: Ahmad, Noraishah, et al.
Published: (2017)

An insight of linear regression analysis / Set Foong Ng …[et al.]
by: Ng, Set Foong, et al.
Published: (2018)

A study on the relationship between correlation coefficient and inverse regression / Ng Set Foong and Teoh Sian Hoon
by: Ng, Set Foong, et al.
Published: (2005)

Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
by: Mohd Yunus, Nurul Syuhada
Published: (2018)

A new estimator and its performance / Ng Set Foong, Low Heng Chin and Quah Soon Hoe
by: Ng, Set Foong, et al.
Published: (2009)

Effects of nutrient content claims, sports celebrity endorsements and premium offers on pre-adolescent children's food preferences: experimental research
by: Dixon, H., et al.
Published: (2014)

Implementation of halal food management system in small and medium enterprises food manufacturers
by: Ahmad, Anis Najiha
Published: (2018)

Applying the method of Lagrange Multipliers to derive an estimator for unsampled soil properties / Ng Set Foong ... [et al.]
by: Ng, Set Foong, et al.
Published: (2014)

A study on the higher moments of a biased estimator / Ng Set Foong, Low Heng Chin and Quah Soon Hoe
by: Ng, Set Foong, et al.
Published: (2008)

Use of technology in children's dietary assessment
by: Boushey, C., et al.
Published: (2009)

Fat Migration of Lauric and Non-Lauric Fat Used as Base Filling Centre in Dark Chocolate at Different Storage Temperatures
by: Abdelbagi Ali, Abdelrahim
Published: (2001)

Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
by: Abdul Rahman, Rozailin
Published: (2014)

Development of survey instrument to evaluate student readiness in e-learning in Malaysia / Ng Set Foong, Chow Shiao Huey and Salwah Che Mat
by: Ng, Set Foong, et al.
Published: (2009)

“Where is the fun in eating without fat or salt?” A qualitative study on healthcare students, foodways, and dietary advice in Mexico
by: Tronco Hernandez, Yessica Abigail
Published: (2020)

Consumer decision making process in shopping for halal food in Malaysia.
by: Abdul, Mohani, et al.
Published: (2009)

Antecedents of halal Malaysia brand equity based on consumers’ explicit and implicit responses
by: Wan Ismail, Wan Rusni
Published: (2019)

Physicochemical and physiological properties of pitaya [Hylocereus Polyrhizus (Weber) Britton & Rose] peel pectin
by: El-Ezzi, Majida Fadhil Ayfan
Published: (2022)

The effectiveness of the JAKIM halal logo on Malaysia consumers' confidence in manufacturing food
by: Mohamed, Zainalabidin, et al.
Published: (2010)

Requirements for the Development of Halal Food Quality Management System in Malaysia
by: Abdul Latif, Mariam
Published: (2004)

Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan... [et al.]
by: Tazijan, Farina Nozakiah, et al.
Published: (2013)

Implementation of a policy to promote healthy eating in schools
by: McKenna, Mary L.
Published: (2000)

Sensitiviti pelajar Islam di sebuah universiti awam mengenai halal haram urusan muamalat dan reaksi terhadap isu halal dalam media massa Malaysia
by: Mohd Zain, Nur Amalina
Published: (2015)

Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia
by: Prabowo, Sulistyo
Published: (2016)

Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize, soybean, and crayfish
by: Sheriff, Adegbusi Halid
Published: (2022)

Factors that influence muslims purchase intention on halal bakery products / Siti Aishah Hilmi
by: Hilmi, Siti Aishah
Published: (2018)

Eating Habits of University Students Living at, or Away From Home in Greece
by: Papadaki, A., et al.
Published: (2007)

Effect of varying nitrogen application frequency on rice growth and production / Siti Aishah Mohamad Sakroji
by: Mohamad Sakroji, Siti Aishah
Published: (2019)

Food consumption among overweight and obese working Malay women in urban settings
by: Ismail, Suriani, et al.
Published: (2016)

Value in the accumulated experience
by: Callaghan, Andrew
Published: (2016)

A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology
by: Harray, A., et al.
Published: (2015)

A study of food festival loyalty / Zurinawati Mohi
by: Mohi, Zurinawati
Published: (2013)

Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari
by: Abdul Rahman, Reezlin, et al.
Published: (2016)