Effective method for the purification of the lipid components in chilli powder / Ibtisam Abd Wahab
Local chilli pepper (Capsicum) plants contain rich resources of ingredients which can be used in the development and synthesis of pharmaceutical products. Therefore, phytochemical analysis is required in order to extract and identify the important bioactive compounds, derived from the chilli, to...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA Cawangan Pahang
2020
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/31100/ |
| _version_ | 1848807668383219712 |
|---|---|
| author | Abd Wahab, Ibtisam |
| author_facet | Abd Wahab, Ibtisam |
| author_sort | Abd Wahab, Ibtisam |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | Local chilli pepper (Capsicum) plants contain rich resources of ingredients which can be used
in the development and synthesis of pharmaceutical products. Therefore, phytochemical
analysis is required in order to extract and identify the important bioactive compounds, derived
from the chilli, to be used as therapeutic elements for humans. In this study, the compositions
of Capsicum species were investigated by using chromatographic and spectroscopic methods.
Following the organic extraction, the sample was investigated via analytical thin layer
chromatography. It is believed that this technique is effective in separating the extract for
preliminary qualitative analysis. The nonpolar constituents were later isolated by using
preparative scale. From the findings, lipid fraction could be identified. In summary, proton
Nuclear Magnetic Resonance (NMR) spectroscopy could provide useful spectral data on the
composition of the triacylglycerol of this spice. |
| first_indexed | 2025-11-14T22:46:29Z |
| format | Article |
| id | uitm-31100 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T22:46:29Z |
| publishDate | 2020 |
| publisher | Universiti Teknologi MARA Cawangan Pahang |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-311002021-03-29T02:38:08Z https://ir.uitm.edu.my/id/eprint/31100/ Effective method for the purification of the lipid components in chilli powder / Ibtisam Abd Wahab gadingst Abd Wahab, Ibtisam Chemical elements Extraction (Chemistry) Analytical chemistry Local chilli pepper (Capsicum) plants contain rich resources of ingredients which can be used in the development and synthesis of pharmaceutical products. Therefore, phytochemical analysis is required in order to extract and identify the important bioactive compounds, derived from the chilli, to be used as therapeutic elements for humans. In this study, the compositions of Capsicum species were investigated by using chromatographic and spectroscopic methods. Following the organic extraction, the sample was investigated via analytical thin layer chromatography. It is believed that this technique is effective in separating the extract for preliminary qualitative analysis. The nonpolar constituents were later isolated by using preparative scale. From the findings, lipid fraction could be identified. In summary, proton Nuclear Magnetic Resonance (NMR) spectroscopy could provide useful spectral data on the composition of the triacylglycerol of this spice. Universiti Teknologi MARA Cawangan Pahang 2020-03-31 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/31100/1/31100.pdf Abd Wahab, Ibtisam (2020) Effective method for the purification of the lipid components in chilli powder / Ibtisam Abd Wahab. (2020) Gading Journal for Science and Technology <https://ir.uitm.edu.my/view/publication/Gading_Journal_for_Science_and_Technology.html>, 3 (1). pp. 19-25. ISSN 2637-0018 |
| spellingShingle | Chemical elements Extraction (Chemistry) Analytical chemistry Abd Wahab, Ibtisam Effective method for the purification of the lipid components in chilli powder / Ibtisam Abd Wahab |
| title | Effective method for the purification of the lipid components in chilli powder / Ibtisam Abd Wahab |
| title_full | Effective method for the purification of the lipid components in chilli powder / Ibtisam Abd Wahab |
| title_fullStr | Effective method for the purification of the lipid components in chilli powder / Ibtisam Abd Wahab |
| title_full_unstemmed | Effective method for the purification of the lipid components in chilli powder / Ibtisam Abd Wahab |
| title_short | Effective method for the purification of the lipid components in chilli powder / Ibtisam Abd Wahab |
| title_sort | effective method for the purification of the lipid components in chilli powder / ibtisam abd wahab |
| topic | Chemical elements Extraction (Chemistry) Analytical chemistry |
| url | https://ir.uitm.edu.my/id/eprint/31100/ |