The study on factors influencing the quality perceptions of dairy products among schools teachers in Ranau / Mohd Farid Mohd Zaini

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The study on factors influencing the quality perceptions of dairy products among schools teachers in Ranau / Mohd Farid Mohd Zaini

People are becoming more health awareness nowadays due to development in educational and technology advancement influencing also towards the consumption of food among peoples from traditional food consumption to more healthier consumption; as can be seen among Malaysian trend for breakfast had ch...

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Bibliographic Details
Main Author:	Mohd Zaini, Mohd Farid
Format:	Student Project
Language:	English
Published:	2014
Subjects:	Pricing Packaging By product, profession, service, or industry,
Online Access:	https://ir.uitm.edu.my/id/eprint/30842/

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