Asgard Catering / Aaron Moris Mahidal... [et al]
Our company name is Asgard Catering. The business has been decided on the form of four partnerships. Each partner has contributes certain amount of capital as agreed in our agreement. Our main business activity is to provide the best original taste of local foods to the public in Cafeteria and Cater...
| Main Authors: | , , , |
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| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
2012
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/30738/ |
| _version_ | 1848807575736287232 |
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| author | Mahidal, Aaron Moris Abang Shafie, Abang Mohd Azimuddin Abang Heilman, Abang Mohd Nashriq Stephan, Eric Abot |
| author_facet | Mahidal, Aaron Moris Abang Shafie, Abang Mohd Azimuddin Abang Heilman, Abang Mohd Nashriq Stephan, Eric Abot |
| author_sort | Mahidal, Aaron Moris |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | Our company name is Asgard Catering. The business has been decided on the form of four partnerships. Each partner has contributes certain amount of capital as agreed in our agreement. Our main business activity is to provide the best original taste of local foods to the public in Cafeteria and Catering Services. We will open our Cafateria at Matang Jaya, Kuching, Sarawak and hopefully will open by 7th January 2013. All partners are encourage and entitled to participate in all business management. We have agreed that Abang Mohd Nashriq is the General Manager and the Administration Manager. Eric Abot is the Operational Manager. Aaron Moris is the Marketing Manager and Abang Mohd Azimuddin is the Financial Manager. The management team will be lead by the General Manager and the other manager will help in other process. The general manager is responsible in controlling, leading, organizing as well as plan the entire business. The administrative manger will responsible in doing for all jobs relating to office administration. The marketing manager will responsible in preparing the marketing process which includes the process of identifying the target market, determining the market size, identifying the competitors, determining the market share, developing the sales forecast and marketing strategies. The operation of our business is controlled and monitored by the operation manager. This is where quality control and productivity will take place in order to improve the efficiency of the workers. Finally, the financial manager will handle financial matters such as preparing for the budgets and financial statement for the each department. All the financial statement need to be taken care properly by our Finance manager. |
| first_indexed | 2025-11-14T22:45:00Z |
| format | Entrepreneurship Project |
| id | uitm-30738 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T22:45:00Z |
| publishDate | 2012 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-307382020-07-09T08:41:58Z https://ir.uitm.edu.my/id/eprint/30738/ Asgard Catering / Aaron Moris Mahidal... [et al] Mahidal, Aaron Moris Abang Shafie, Abang Mohd Azimuddin Abang Heilman, Abang Mohd Nashriq Stephan, Eric Abot Small business. Medium-sized business Planning. Business planning. Strategic planning Hospitality industry. Hotels, clubs, restaurants, etc. Food service Our company name is Asgard Catering. The business has been decided on the form of four partnerships. Each partner has contributes certain amount of capital as agreed in our agreement. Our main business activity is to provide the best original taste of local foods to the public in Cafeteria and Catering Services. We will open our Cafateria at Matang Jaya, Kuching, Sarawak and hopefully will open by 7th January 2013. All partners are encourage and entitled to participate in all business management. We have agreed that Abang Mohd Nashriq is the General Manager and the Administration Manager. Eric Abot is the Operational Manager. Aaron Moris is the Marketing Manager and Abang Mohd Azimuddin is the Financial Manager. The management team will be lead by the General Manager and the other manager will help in other process. The general manager is responsible in controlling, leading, organizing as well as plan the entire business. The administrative manger will responsible in doing for all jobs relating to office administration. The marketing manager will responsible in preparing the marketing process which includes the process of identifying the target market, determining the market size, identifying the competitors, determining the market share, developing the sales forecast and marketing strategies. The operation of our business is controlled and monitored by the operation manager. This is where quality control and productivity will take place in order to improve the efficiency of the workers. Finally, the financial manager will handle financial matters such as preparing for the budgets and financial statement for the each department. All the financial statement need to be taken care properly by our Finance manager. 2012-09 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/30738/1/ETR_AARON%20MORIS%20MAHIDAL%20EE%20Q%2012_5.PDF Mahidal, Aaron Moris and Abang Shafie, Abang Mohd Azimuddin and Abang Heilman, Abang Mohd Nashriq and Stephan, Eric Abot (2012) Asgard Catering / Aaron Moris Mahidal... [et al]. (2012) [Entrepreneurship Project] (Unpublished) |
| spellingShingle | Small business. Medium-sized business Planning. Business planning. Strategic planning Hospitality industry. Hotels, clubs, restaurants, etc. Food service Mahidal, Aaron Moris Abang Shafie, Abang Mohd Azimuddin Abang Heilman, Abang Mohd Nashriq Stephan, Eric Abot Asgard Catering / Aaron Moris Mahidal... [et al] |
| title | Asgard Catering / Aaron Moris Mahidal... [et al] |
| title_full | Asgard Catering / Aaron Moris Mahidal... [et al] |
| title_fullStr | Asgard Catering / Aaron Moris Mahidal... [et al] |
| title_full_unstemmed | Asgard Catering / Aaron Moris Mahidal... [et al] |
| title_short | Asgard Catering / Aaron Moris Mahidal... [et al] |
| title_sort | asgard catering / aaron moris mahidal... [et al] |
| topic | Small business. Medium-sized business Planning. Business planning. Strategic planning Hospitality industry. Hotels, clubs, restaurants, etc. Food service |
| url | https://ir.uitm.edu.my/id/eprint/30738/ |