The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]

This study was conducted to determine the effects of different packaging materials on the physicochemical and sensorial properties of traditional fried snack, Rempeyek. The samples were physically analysed for the texture (hardness) and color. Peroxide Value (PV) and Acid Value (AV) were the chemic...

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Bibliographic Details
Main Authors: Tokiman, Nurul Azlin, Abdul Rahman, Nur Hazirah, Hajar, Nadya, Mohamad, Naemaa, Munawar, Nursabrina, Abd Rahim, Noor Hasvenda
Format: Article
Language:English
Published: Universiti Teknologi MARA, Negeri Sembilan 2019
Subjects:
Food processing and manufacture
Packaging
Online Access:https://ir.uitm.edu.my/id/eprint/30570/

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