Optimization and determination of Tartrazine by Green Tween-20 cloud point extraction for food samples / Nurulhazirah Mohd Nasir... [et al.]

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Optimization and determination of Tartrazine by Green Tween-20 cloud point extraction for food samples / Nurulhazirah Mohd Nasir... [et al.]

A simple and low-cost cloud point extraction (CPE) method was developed for the determination of tartrazine in food samples by spectrophotometry detection at a wavelength 427.5 nm. The CPE was performed by utilizing Tween-20 and sodium carbonate (Na 2 CO 3 ) as extractant and separation accelerator...

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Bibliographic Details
Main Authors:	Mohd Nasir, Nurulhazirah, Asman, Saliza, Md Saleh, Noorashikin, Mohamad Zain, Nur Nadhirah
Format:	Article
Language:	English
Published:	Universiti Teknologi MARA, Negeri Sembilan 2019
Subjects:	QD Chemistry Extraction (Chemistry) Food processing and manufacture
Online Access:	https://ir.uitm.edu.my/id/eprint/30360/

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