Dental erosive potential of non-nutritive sweeteners (Aspartame, Acesulfame-k, Sucralose), and steviol glycosides in carbonated drinks / Mukarramah Zainal … [et al.]
The link of acidic beverage consumption and dental erosion is a well-known fact. However, the substitution of sucrose and high-fructose corn syrup (HFCS) by either non-nutritive sweeteners (NNS) or Steviol Glycosides (SG) in carbonated soft drinks remains unclear. Objective: To assesses the dental e...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
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2019
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| Online Access: | https://ir.uitm.edu.my/id/eprint/30178/ |
| _version_ | 1848807428213178368 |
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| author | Zainal, Mukarramah Muhammad Adib, Abdul Halim Nur Aqilah, Mohammad Zainan Zulkapli, Rahayu |
| author_facet | Zainal, Mukarramah Muhammad Adib, Abdul Halim Nur Aqilah, Mohammad Zainan Zulkapli, Rahayu |
| author_sort | Zainal, Mukarramah |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | The link of acidic beverage consumption and dental erosion is a well-known fact. However, the substitution of sucrose and high-fructose corn syrup (HFCS) by either non-nutritive sweeteners (NNS) or Steviol Glycosides (SG) in carbonated soft drinks remains unclear. Objective: To assesses the dental erosion potential related to NNS (Aspartame, Acesulfame-K, Sucralose), and SG in carbonated soft drinks on 60 extracted healthy premolar teeth. Methods: Samples were randomly distributed into five groups: Group I: Classic Coke™, Group II: Light Coke™, Group III: Stevia Coke™, Group IV: Mineral Water, Group V: Distilled Water. Initially, pH, titratable acidity and calcium content of each tested drinks were determined. Standardize enamel surface area of premolar teeth were exposed in selected five beverages in 5-minute duration, three times in 4 hours interval daily for four consecutive days. The erosive potential was evaluated by measuring calcium released and teeth weight loss. Results: All tested carbonated soft drinks showed significance differences p<0.05. Light Coke™ showed the highest dental erosion followed by Classic Coke™ and Stevia Coke™. Conclusion: Substitution of sweeteners types in acidic beverages do give a different influence on teeth erosion. SG can be proposed as future sweetener substitute in acidic beverages to reduce dental erosion. |
| first_indexed | 2025-11-14T22:42:40Z |
| format | Conference or Workshop Item |
| id | uitm-30178 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T22:42:40Z |
| publishDate | 2019 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-301782020-04-23T12:54:43Z https://ir.uitm.edu.my/id/eprint/30178/ Dental erosive potential of non-nutritive sweeteners (Aspartame, Acesulfame-k, Sucralose), and steviol glycosides in carbonated drinks / Mukarramah Zainal … [et al.] Zainal, Mukarramah Muhammad Adib, Abdul Halim Nur Aqilah, Mohammad Zainan Zulkapli, Rahayu Oral and dental medicine. Pathology. Diseases Dental health education The link of acidic beverage consumption and dental erosion is a well-known fact. However, the substitution of sucrose and high-fructose corn syrup (HFCS) by either non-nutritive sweeteners (NNS) or Steviol Glycosides (SG) in carbonated soft drinks remains unclear. Objective: To assesses the dental erosion potential related to NNS (Aspartame, Acesulfame-K, Sucralose), and SG in carbonated soft drinks on 60 extracted healthy premolar teeth. Methods: Samples were randomly distributed into five groups: Group I: Classic Coke™, Group II: Light Coke™, Group III: Stevia Coke™, Group IV: Mineral Water, Group V: Distilled Water. Initially, pH, titratable acidity and calcium content of each tested drinks were determined. Standardize enamel surface area of premolar teeth were exposed in selected five beverages in 5-minute duration, three times in 4 hours interval daily for four consecutive days. The erosive potential was evaluated by measuring calcium released and teeth weight loss. Results: All tested carbonated soft drinks showed significance differences p<0.05. Light Coke™ showed the highest dental erosion followed by Classic Coke™ and Stevia Coke™. Conclusion: Substitution of sweeteners types in acidic beverages do give a different influence on teeth erosion. SG can be proposed as future sweetener substitute in acidic beverages to reduce dental erosion. 2019 Conference or Workshop Item PeerReviewed text en https://ir.uitm.edu.my/id/eprint/30178/1/K_MUKARRAMAH%20ZAINAL%20DSSS%20B%2019.pdf Zainal, Mukarramah and Muhammad Adib, Abdul Halim and Nur Aqilah, Mohammad Zainan and Zulkapli, Rahayu (2019) Dental erosive potential of non-nutritive sweeteners (Aspartame, Acesulfame-k, Sucralose), and steviol glycosides in carbonated drinks / Mukarramah Zainal … [et al.]. (2019) In: Proceedings of 9th Dental Student’s Scientific Symposium,Malaysia (Malaysia, 2019), 9th – 10th April 2019, Faculty Dentistry, Universiti Teknologi MARA. https://dentistry.uitm.edu.my/v2/images/images/DSS/proceeding/vol1/pdf/04.pdf? |
| spellingShingle | Oral and dental medicine. Pathology. Diseases Dental health education Zainal, Mukarramah Muhammad Adib, Abdul Halim Nur Aqilah, Mohammad Zainan Zulkapli, Rahayu Dental erosive potential of non-nutritive sweeteners (Aspartame, Acesulfame-k, Sucralose), and steviol glycosides in carbonated drinks / Mukarramah Zainal … [et al.] |
| title | Dental erosive potential of non-nutritive sweeteners (Aspartame, Acesulfame-k, Sucralose), and steviol glycosides in carbonated drinks / Mukarramah Zainal … [et al.] |
| title_full | Dental erosive potential of non-nutritive sweeteners (Aspartame, Acesulfame-k, Sucralose), and steviol glycosides in carbonated drinks / Mukarramah Zainal … [et al.] |
| title_fullStr | Dental erosive potential of non-nutritive sweeteners (Aspartame, Acesulfame-k, Sucralose), and steviol glycosides in carbonated drinks / Mukarramah Zainal … [et al.] |
| title_full_unstemmed | Dental erosive potential of non-nutritive sweeteners (Aspartame, Acesulfame-k, Sucralose), and steviol glycosides in carbonated drinks / Mukarramah Zainal … [et al.] |
| title_short | Dental erosive potential of non-nutritive sweeteners (Aspartame, Acesulfame-k, Sucralose), and steviol glycosides in carbonated drinks / Mukarramah Zainal … [et al.] |
| title_sort | dental erosive potential of non-nutritive sweeteners (aspartame, acesulfame-k, sucralose), and steviol glycosides in carbonated drinks / mukarramah zainal … [et al.] |
| topic | Oral and dental medicine. Pathology. Diseases Dental health education |
| url | https://ir.uitm.edu.my/id/eprint/30178/ https://ir.uitm.edu.my/id/eprint/30178/ |