The effect of temperature and exposure time on the PH of beverages : a pilot study / Nur Nabila Abdul Wahab … [et al.]

The effect of temperature and exposure time on the PH of beverages : a pilot study / Nur Nabila Abdul Wahab … [et al.]

The objective of this pilot study was to determine if temperature and exposure time affected the pH of various beverages. Methods: Five types of beverages (fruit drink, juice, carbonated drink, malted drink and sports drink) were selected for the pilot study. The pH of each drink was measured using...

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Bibliographic Details
Main Authors: Abdul Wahab, Nur Nabila, Rosman, Nur Afiqah, Venkiteswaran, Annapurny, Abu Bakar, Norashikin
Format: Conference or Workshop Item
Language:English
Published: 2019
Subjects:
Customs relative to private life
Cooking
Online Access:https://ir.uitm.edu.my/id/eprint/30156/

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