Optimisation and evaluation of zinc in food samples by cloud point extraction and spectrophotometric detection / Nurul Azwa Mohd Azizi … [et al.]

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Optimisation and evaluation of zinc in food samples by cloud point extraction and spectrophotometric detection / Nurul Azwa Mohd Azizi … [et al.]

The cloud point extraction (CPE) method was developed to determine the zinc prior to Ultraviolet-visible (UV-Vis) spectrophotometry detection. Triton X-100 was applied as extractant based on the complexation reaction of Zn(II) ions with ethylenediaminetetraacetic acid (EDTA). Under optimal condition...

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Bibliographic Details
Main Authors:	Mohd Azizi, Nurul Azwa, Rahim, Nurul Yani, Ramachandran, Muggundha Raoov, Asman, Saliza
Format:	Article
Language:	English
Published:	Faculty of Communication and Media Studies (FCMS), Universiti Teknologi MARA 2019
Subjects:	Organic chemistry Biochemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/30089/

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