APA (7th ed.) Citation

Omar, M. F. A., Abdul Manaf, N. S., Mohd Sufian, S. N. N., Zakaria, N., Ayub, N. F. N., Mohd Nawi, S. F. A., & Mohd Zain, Z. (2018). Determination of the optimum time for preparation of half-boiled eggs free from Salmonella Enterica Serovar Enteritidis / Mohamad Fithri Akmar Omar … [et al.]. Universiti Teknologi MARA Cawangan Selangor.

Chicago Style (17th ed.) Citation

Omar, Mohamad Fithri Akmar, Nurdiyana Syahirah Abdul Manaf, Siti Nurnajwa Nadhirah Mohd Sufian, Norsuhaida Zakaria, Nur Farhah Najwa Ayub, Siti Farah Alwani Mohd Nawi, and Zaini Mohd Zain. Determination of the Optimum Time for Preparation of Half-boiled Eggs Free from Salmonella Enterica Serovar Enteritidis / Mohamad Fithri Akmar Omar … [et Al.]. Universiti Teknologi MARA Cawangan Selangor, 2018.

MLA (9th ed.) Citation

Omar, Mohamad Fithri Akmar, et al. Determination of the Optimum Time for Preparation of Half-boiled Eggs Free from Salmonella Enterica Serovar Enteritidis / Mohamad Fithri Akmar Omar … [et Al.]. Universiti Teknologi MARA Cawangan Selangor, 2018.