Consumers’ understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.]

Consumers’ understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.]

It has been remarked that food irradiation is an emerging technology with many advantages to consumers. Among the benefits of food irradiation include the destruction of insects, fungi and bacteria that cause food to spoil and causes food borne illnesses in humans. However, there appears to be a lac...

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Bibliographic Details
Main Authors: Rozekhi, Nor Azureen, Hussin, Shahril, Abdul Rahim Siddiqe, Ashraf Siddik Khan, Bashir, Muhammad ‘Arif Aizat, Abd Majid, Hairul Nizwan
Format: Article
Language:English
Published: Universiti Teknologi MARA, Negeri Sembilan 2018
Subjects:
Food processing and manufacture
Online Access:https://ir.uitm.edu.my/id/eprint/29833/

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