Assessing the readiness of Occupational Safety and Health education implementation among hospitality higher education providers / Nur Farah Liyana Mohd Akhir and Nurshamshida Md Shamsudin
Occupational safety and health have been introduced in our country started in 1994 and had been implemented in every sector. But this occupational safety and health not yet had been introduced in the education lines in our country. For other countries, some of the school have been implemented the oc...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi Mara Cawangan Pulau Pinang
2019
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/29490/ |
| _version_ | 1848807246449868800 |
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| author | Mohd Akhir, Nur Farah Liyana Md Shamsudin, Nurshamshida |
| author_facet | Mohd Akhir, Nur Farah Liyana Md Shamsudin, Nurshamshida |
| author_sort | Mohd Akhir, Nur Farah Liyana |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | Occupational safety and health have been introduced in our country started in 1994 and had been implemented in every sector. But this occupational safety and health not yet had been introduced in the education lines in our country. For other countries, some of the school have been implemented the occupational safety and health education. Occupational safety and health in the workplace are important, and it was the major concern to the employee because it will help to reduce the number of injuries and fatal cases. The implementation of OSH in academic, especially in the hospitality industry is still lacking and need to be improved. The purpose of the study is to know the readiness of occupational safety and health education implementation among hospitality higher education providers. |
| first_indexed | 2025-11-14T22:39:46Z |
| format | Article |
| id | uitm-29490 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T22:39:46Z |
| publishDate | 2019 |
| publisher | Universiti Teknologi Mara Cawangan Pulau Pinang |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-294902025-07-17T08:18:36Z https://ir.uitm.edu.my/id/eprint/29490/ Assessing the readiness of Occupational Safety and Health education implementation among hospitality higher education providers / Nur Farah Liyana Mohd Akhir and Nurshamshida Md Shamsudin ejssh Mohd Akhir, Nur Farah Liyana Md Shamsudin, Nurshamshida Higher Education Malaysia Research Methodology Hospitality industry. Hotels, clubs, restaurants, etc. Food service Malaysia Occupational safety and health have been introduced in our country started in 1994 and had been implemented in every sector. But this occupational safety and health not yet had been introduced in the education lines in our country. For other countries, some of the school have been implemented the occupational safety and health education. Occupational safety and health in the workplace are important, and it was the major concern to the employee because it will help to reduce the number of injuries and fatal cases. The implementation of OSH in academic, especially in the hospitality industry is still lacking and need to be improved. The purpose of the study is to know the readiness of occupational safety and health education implementation among hospitality higher education providers. Universiti Teknologi Mara Cawangan Pulau Pinang 2019-11 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/29490/1/29490.pdf Mohd Akhir, Nur Farah Liyana and Md Shamsudin, Nurshamshida (2019) Assessing the readiness of Occupational Safety and Health education implementation among hospitality higher education providers / Nur Farah Liyana Mohd Akhir and Nurshamshida Md Shamsudin. (2019) ESTEEM Journal of Social Sciences and Humanities <https://ir.uitm.edu.my/view/publication/ESTEEM_Journal_of_Social_Sciences_and_Humanities.html>, 3 (Nov): 10. pp. 1-7. ISSN 2600-7274 https://ejssh.uitm.edu.my/ |
| spellingShingle | Higher Education Malaysia Research Methodology Hospitality industry. Hotels, clubs, restaurants, etc. Food service Malaysia Mohd Akhir, Nur Farah Liyana Md Shamsudin, Nurshamshida Assessing the readiness of Occupational Safety and Health education implementation among hospitality higher education providers / Nur Farah Liyana Mohd Akhir and Nurshamshida Md Shamsudin |
| title | Assessing the readiness of Occupational Safety and Health education implementation among hospitality higher education providers / Nur Farah Liyana Mohd Akhir and Nurshamshida Md Shamsudin |
| title_full | Assessing the readiness of Occupational Safety and Health education implementation among hospitality higher education providers / Nur Farah Liyana Mohd Akhir and Nurshamshida Md Shamsudin |
| title_fullStr | Assessing the readiness of Occupational Safety and Health education implementation among hospitality higher education providers / Nur Farah Liyana Mohd Akhir and Nurshamshida Md Shamsudin |
| title_full_unstemmed | Assessing the readiness of Occupational Safety and Health education implementation among hospitality higher education providers / Nur Farah Liyana Mohd Akhir and Nurshamshida Md Shamsudin |
| title_short | Assessing the readiness of Occupational Safety and Health education implementation among hospitality higher education providers / Nur Farah Liyana Mohd Akhir and Nurshamshida Md Shamsudin |
| title_sort | assessing the readiness of occupational safety and health education implementation among hospitality higher education providers / nur farah liyana mohd akhir and nurshamshida md shamsudin |
| topic | Higher Education Malaysia Research Methodology Hospitality industry. Hotels, clubs, restaurants, etc. Food service Malaysia |
| url | https://ir.uitm.edu.my/id/eprint/29490/ https://ir.uitm.edu.my/id/eprint/29490/ |