Hotel restaurant food delivery app: customer intention / Rashid Salleh ... [et al.]

QR Code

Hotel restaurant food delivery app: customer intention / Rashid Salleh ... [et al.]

The industry revolution has revolved the food delivery system which from restaurant-customer to customer-apps-restaurant. The fourth industrial revolution also offering opportunities for business to create a novel service offering. A company such as Food Panda, Deliver Eat, Grab Food and others has...

Full description

Bibliographic Details
Main Authors:	Salleh, Rashid, Hamir, Norhamizan, Azmi, Nur Ain Nabila, Abdul Rahim Siddiqe, Ashraf Siddik Khan
Format:	Article
Language:	English
Published:	Universiti Teknologi Mara Cawangan Pulau Pinang 2020
Subjects:	Research Statistical methods Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service
Online Access:	https://ir.uitm.edu.my/id/eprint/29230/

Similar Items

Strategy and structure of the hotel industry in Malaysia / Salleh Mohd Radzi ... [et al.]
by: Mohd Radzi, Salleh, et al.
Published: (2007)

Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi
by: Mohd Shariff, Fadzillah, et al.
Published: (2014)

Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]
by: Ahmad, Noor Azmi, et al.
Published: (2011)

The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin
by: Akbarruddin, Mohd Noor Azmin
Published: (2020)

Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.]
by: Othman, Rashidi, et al.
Published: (2017)

Free food - some possibility : service recovery strategies in western based fast food restaurant / Ernest Cyril de Run and Liew Li Tyng
by: Cyril de Run, Ernest, et al.
Published: (2007)

A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri
by: Mohd Asri, Dian Aszyanti Atirah
Published: (2014)

Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris
by: Idris, Anin Zabidah
Published: (2010)

Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin
by: Maiddin, Siti Nur Athirah Adibah
Published: (2020)

The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]
by: Samsudin, Nurul Aida, et al.
Published: (2017)

Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu
by: Benedict Jipiu, Lovelyna
Published: (2016)

Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
by: Dolah @ Abdullah, Siti Noraisah
Published: (2011)

A preliminary study on the benefits of loyalty programs in Malaysian city hotels / Jazira Anuar, Norzuwana Sumarjan and Salleh Mohd Radzi
by: Anuar, Jazira, et al.
Published: (2013)

The effectiveness of restaurant advertisement through social media in Dungun, Terengganu: a content analysis / Nurul Hamizah Salleh
by: Salleh, Nurul Hamizah
Published: (2017)

Hotel internet marketing channels and purchase decision / Amirul Muidz Amrahi and Salleh Mohd Radzi
by: Amrahi, Amirul Muidz, et al.
Published: (2014)

Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee
by: Zainudin, Nur Salsadilla, et al.
Published: (2018)

Hospitality industry careers: Analysis on students interest based on different location of upbringing and secondary school background / Mohd Salehuddin Mohd Zahari, Fadzillah Mohd Shariff and Tuan Ahmad Tuan Ismail
by: Mohd Zahari, Mohd Salehuddin, et al.
Published: (2014)

Konsep halal dan al-Istibra’ Pangasius Sutchii menurut perspektif Islam dan sains akuakultur / Tengku Nor Hidayati Tengku Zainal Abidin, Hasan Ahmad and Ab.Rahim Mohd-Hairul
by: Tengku Zainal Abidin, Tengku Nor Hidayati, et al.
Published: (2017)

The role of big 5 personality traits in determining ethical behaviour for hospitality industry employees in Malaysia / Nur Lelawati Jamaludin, Patrick Mehon
by: Jamaludin, Nur Lelawati, et al.
Published: (2020)

The impact of music festivals on the local community and the local hospitality industry : the Malaysian context / Nur Afifah Binti Khairuddin
by: Khairuddin, Nur Afifah
Published: (2013)

A study on quality of front office counter service at Alor Setar Holiday Villa / Norsalbiah Saad
by: Saad, Norsalbiah
Published: (1998)

The study of factor that influence guest selection in high-tariff a (5 star) hotel in Langkawi: “the case of the Ritz-Carlton Langkawi” / Ahmad Farid Syahmi Ros’haimi &Muhammad Sufieyan Abdul Fatah
by: Ros’haimi, Ahmad Farid Syahmi, et al.
Published: (2018)

Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail
by: Rahmat, Norazlina, et al.
Published: (2013)

Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah
by: Mohd Wajiah, Nurzatil Aqmar, et al.
Published: (2017)

Foodservice management for healthy food choice: factors influencing healthy food choice among university student / Che Amyrisah Che Mei & Norallyna Abdullah
by: Che Mei, Che Amyrisah, et al.
Published: (2017)

Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah
by: Mohd Ghani, Nurbaitie Natasha, et al.
Published: (2017)

Customers’ perception of restaurant service quality : evidence from Malaysia / Voon Boo Ho ... [et al.]
by: Voon, Boo Ho, et al.
Published: (2009)

Food handler’s behavioral intention to practice safe food handling in franchise restaurant / Wan Hayati Wan Bujang
by: Wan Bujang, Wan Hayati
Published: (2012)

Factors affecting Electronic Word-Of-Mouth (EWOM) adoption of restaurant reviews in Facebook / Zubaidah Mohd Ali Tan
by: Mohd Ali Tan, Zubaidah
Published: (2013)

The effects of hotel customer-based experience, motivation factors and brand image on hotel loyalty in Iran / Yeganehsadat Hosseini
by: Hosseini, Yeganehsadat
Published: (2018)

Cup of coffee at the library? Factors influencing consumers’ acceptance of foodservice at the library / Hashim Fadzil Ariffin ... [et al.]
by: Ariffin, Hashim Fadzil, et al.
Published: (2020)

Business environmentalism strategy, competitive advantage and organisational performance in Malaysian hotel industry / Junaidah Jaidi
by: Jaidi, Junaidah
Published: (2018)

Factors influence guests’ satisfaction to continually accommodate at Hatten Hotel / Nurul Farhana Abd Majid
by: Abd Majid, Nurul Farhana
Published: (2014)

Towards developing a service delivery improvement model for the Malaysian Hotel sector / Johanudin Lahap, G. Barry O'Mahony and Jim Sillitoe
by: Lahap, Johanudin, et al.
Published: (2011)

Customer repurchase intentions on Ramadhan iftar buffet in 4 & 5 star hotels / Fatmawati Abdul Fatah
by: Abdul Fatah, Fatmawati
Published: (2016)

Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
by: Mohamad Haroun, Mohamad Izham
Published: (2015)

Market segmentation strategies and occupancy performance of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad
by: Ahmad, Noor Azmi
Published: (2010)

Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia
by: Saad, Mazni, et al.
Published: (2019)

The relationship between by stander participation behavior and innovative capability in the Malaysian hotel industry / Nesin Elizabeth Kinat and Noormala Amir Ishak
by: Kinat, Nesin @ Elizabeth, et al.
Published: (2018)

Hotel website dimension: Analyzing customers’ preferences / Azdel Abdul Aziz... [et al.]
by: Abdul Aziz, Azdel, et al.
Published: (2011)