Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah

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Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah

Malays as Malaysia indigenous group is having vast and valuable food terminologies which represent one of the language aspect that should be preserved. Those terminologies not only associated to varieties of food names but also to different kinds of ingredients, equipments, cooking methods and food...

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Bibliographic Details
Main Author:	Mohamad Abdullah, Khairunnisa
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Nutrition. Foods and food supply Gastronomy, pleasures of the table, dining, etc. Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:	https://ir.uitm.edu.my/id/eprint/29169/

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