Almond milk production and study of quality characteristics / Nor Aishah Hasan

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Almond milk production and study of quality characteristics / Nor Aishah Hasan

Almond milk production at pilot plant and basic characterization were performed. The study included the effect of 0.03 % lecithin addition to the raw product and pasteurization (90 ºC, 15 s) with two step homogenization (180 MPa and 40 MPa), resulting in the comparison of four different almond milk...

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Bibliographic Details
Main Author:	Hasan, Nor Aishah
Format:	Article
Language:	English
Published:	Universiti Teknologi MARA, Negeri Sembilan 2012
Subjects:	Biochemistry QR Microbiology
Online Access:	https://ir.uitm.edu.my/id/eprint/29166/

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